This hearty casserole is incredibly versatile and perfect for weeknight dinners, holiday gatherings, or potlucks when you need a crowd-pleasing side. Serve it alongside grilled meats, as a vegetarian main dish, or as a standout side at your next barbecue. 

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Clafoutis (pronounced klah-foo-TEE) is traditionally made with black cherries and a simple flan-like batter. This chocolate version takes it to the next level! Think of it as a cross between a fluffy pancake, a custard, and a fudgy brownie, all wrapped into one gorgeous baked dessert.

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Perfect for quick weeknight dinners or satisfying desserts, each recipe celebrates the fresh, versatile flavors of the season. We also love how affordable summer squash is, making it easy to put delicious, budget-friendly meals on the table.

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This baked dip is incredibly flavorful and perfect for summer when tomatoes are at their peak. The combination of creamy cheeses, sweet Vidalia onion, and fresh herbs creates an irresistible dip that pairs perfectly with crispy crostini.

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This recipe transforms humble zucchini into something truly special. Properly salting and squeezing the zucchini is key to removing excess moisture for perfectly crispy results every time! The creamy ricotta adds incredible flavor, moisture, and binds everything together so that your fritters don’t fall apart.

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I don’t know about you, but I’m always looking for salads that are hearty enough to be a meal and flavorful enough to steal the show at a potluck. This one checks every box.

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We’ve rounded up the perfect mix of snacks, appetizers, sides, mains, and even a custard dessert to end things on a sweet note. One thing’s for sure, there’s no wrong way to enjoy corn this season! You can either buy unhusked corn on the cob, or buy it pre-husked (like from Costco or Trader Joe’s). It’s the ultimate summer veggie, in my opinion!

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There’s something magical about the combination of sweet cream and fresh peaches. It’s a classic flavor pairing that never goes out of style. This homemade ice cream is particularly special because it uses real, fresh peaches that are macerated to bring out their natural sweetness and juiciness. 

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Perfect for al fresco dining or quick weeknight meals, each recipe proves that eating light never means skimping on taste!

From salads to kebabs, bowls to rolls – we’ve got your covered. Sandwiches are light and delicious as well in the summer, and perect for picnics!

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Offering a refreshing medley of hydrating fruit, crisp veg, and creamy, tangy cheese, this watermelon cucumber feta salad is then tied together with a zesty homemade lemon-parsley dressing. Whip it up just before the guests arrive or for a lazy weekend BBQ with the family. For me, it’s the ultimate summer salad – it’s so fresh! I also love to serve this with grilled chicken or salmon.

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