Our delicious Trader Joe’s Macaroni Salad recipe is an anytime salad! It’s great for holidays, potlucks, and picnics, and we love it with burgers, hot dogs, or chicken dinners!...
Give our extra-crunchy homemade Coconut Almond Granola recipe a try–made with almonds, dried cherries, and rolled oats. It’s naturally sweetened, and butter-free. We love to make this recipe during...
This Baked Ziti with Sour Cream is a comforting, make-ahead dish that’s perfect for any occasion. From a cozy family dinner to a fall potluck it’s a delicious pasta...
Enjoy this Pumpkin Chocolate Texas Sheet Cake for your next holiday gathering. This recipe serves up to 24, so enjoy and serve with your favorite ice cream. With both...
Old Fashioned Buttermilk Biscuits are a timeless classic. I remember my mom baking these in the oven for company when my sisters and I were younger. These flaky, golden...
Serve a Fall Mini Pie Charcuterie, a dessert board with mini pies–pumpkin, pecan, apple, sweet potato–served with spiced cream and fruit. Set out this delicious dessert spread for any...
The Big Board is a great way to bring people together. Whether cooking from scratch, or buying premade food in the store, building a board is an artful way to present your delicious food!
Hello and welcome to my home and table! I’m Sandy Coughlin—recipe developer, founder of THE BIG BOARD, cookbook author, wife and mom to 3 adult kids. Enjoy our recipes, board ideas, entertaining tips, and travel adventures! (More about me »)