Set out fresh summer produce for Crostini Caprese. Serve it on a board for a “make your own crostini” bite with fruit and cheese. We love to serve with...
If you love entertaining and fajitas are your idea of a great meal, then this epic Fajita Grazing Board is a must-try! It’s super easy to pull together, and...
The stunning architecture and rich culture and fabulous food is why we recently spent 3 days in Barcelona, Spain, staying at the Casa Camper Barcelona hotel. The Mediterranean waters,...
Delicious Thai Sloppy Joes, with a red curry peanut sauce, are served on small ciabatta buns, almost like a slider. We make a homeamde Mango Cucumber Summer Slaw that...
These Crab Enchiladas are made with a cheesy green sauce–packed with shrimp and crab. It’s seriously a good enchilada recipe that is on the elegant side, served with a...
The Big Board is a great way to bring people together. Whether cooking from scratch, or buying premade food in the store, building a board is an artful way to present your delicious food!
Hello and welcome to my home and table! I’m Sandy Coughlin—recipe developer, founder of THE BIG BOARD, cookbook author, wife and mom to 3 adult kids. Enjoy our recipes, board ideas, entertaining tips, and travel adventures! (More about me »)