If you love crostini with fig jam, then you’ll love this fig prosciutto crostini with grapes, goat cheese, and fresh-chopped rosemary! Today we’re sharing one of our favorite winter appetizers,...
Unbelievably delicious, this Shrimp & Corn Bisque is a decadent soup that’s easier to make than you might think. Silky, creamy, and loaded with succulent shrimp, sweet crabmeat, and...
There are many Breakfast Charcuterie Board Ideas for gatherings, whether breakfast, brunch or dinner, with oats, pancakes, waffles, and eggs! We love a “build your own” breakfast bar—served on...
For a last-minute dessert, enjoy this Blackberry Tarts dessert– mini fillo shells filled with lemon curd, jelly, and mascarpone cheese. We love this end-of-summer dessert that is so easy...
Grab your favorite tortilla chips and dig into this deliciously different dip! Pickle de Gallo is a riff on pico de gallo, a Mexican chunky salsa-like snack. However, in...
Packed with incredible flavor, this Green Chili Chicken Soup is just about as good as soups can get! It’s thick, chunky, and loaded with goodness from tender chicken, zippy...
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The Big Board
The Big Board is a great way to bring people together. Whether cooking from scratch, or buying premade food in the store, building a board is an artful way to present your delicious food!
Hello and welcome to my home and table! I’m Sandy Coughlin—recipe developer, founder of THE BIG BOARD, cookbook author, wife and mom to 3 adult kids. Enjoy our recipes, board ideas, entertaining tips, and travel adventures! (More about me »)
