Skillet Lamb Pumpkin Lasagna recipe is bursting with warm flavors of rosemary, sage, tender lamb, and pumpkin. Perfect for fall entertaining! Friends, today I’m sharing a Skillet Lamb Pumpkin Lasagna recipe that has all...
This Epic FUNFETTI® Inspired Cake Board is for any birthday celebration, a large dessert board with funfetti cake and treats with bright colored sprinkles! Friends, look who’s 23 today!? Oh, so many wonderful memories...
This post shows How to Make Hearty Ragu Sauce, an authentic Italian Ragu with ground lamb and pork, simmered slowly for hours. Delicious served over rigatoni giganti pasta. Slow cooking demonstrates so much love...
Our favorite “Best Oregon Beach: Visit Pacific City” is tucked away between beautiful grassy dunes and a white sandy beach; 11 miles off of highway 101. Friends, today my daughter Abbs is sharing her...
Second part of our Best Sprinter Van Conversion: The Kitchenette. Follow along how we converted our Mercedes Sprinter Van from shell to simple RV. Friends, welcome to our last post on our Sprinter Van...
Host a party with Holiday Charcuterie Board Appetizers. Invite your friends, set the table, make food trays and set out your favorite beverages. Dig in! This post is sponsored by with Canary and King....
Enjoy a simple dessert, Cherries and Chocolate Almond Crisp, from The Weeknight Dessert Cookbook. Serve warm with vanilla ice cream or fresh whipped cream! Hygge is humble and slow, rustic and simple. That’s what...
A “not-your-traditional” mashed potatoes recipe, delicious gourmet, easy Pumpkin Mashed Potatoes. Serve as a side dish for Thanksgiving! Friends, perfect for fall and holiday, enjoy a creamy Pumpkin Mashed Potatoes recipe. This side dish...
Welcome to my home and table! I'm Sandy—lover of food, family, cooking, travel, simple hospitality, and bringing people together. Feasting on Life is when guests come empty-handed, or with a dish, and they bring their story. It all begins the moment we open our door (and hearts). Through great recipes and connection around the table, we become better, stronger, and more courageous people. Feasting on Life is real, and every time we do it, we grow a little more.
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