Serve a Fall Mini Pie Charcuterie, a dessert board with mini pies–pumpkin, pecan, apple, sweet potato–served with spiced cream and fruit. Set out this delicious dessert spread for any...
Meatloaf Casserole, also known as Loaded Baked Potato Meatloaf Casserole, is a warm and comforting dish that brings together layers of classic flavors in one pan. A perfectly seasoned...
This Apple Endive Appetizer is a simple, no cook recipe with an apple and blue cheese mixture that is stufed into endive leaves. It only takes about 10 minutes...
Perfect for Halloween parties, gatherings, or just to wow the kids and your family at home, this Oreo Halloween Cake is easy and fun. It’s delicious to eat and...
Serve this Green Chili Artichoke Dip for game days and special occasions! Make and bake this cheesy dip in a 9×13 cake pan. Set out with homemade pita chips...
Just in time for winter and holiday entertaining, we can’t get enough of Meg’s Winter Green Salad. This salad recipe is bright, crunchy, healthy, and packed with flavor. Think...
The Big Board is a great way to bring people together. Whether cooking from scratch, or buying premade food in the store, building a board is an artful way to present your delicious food!
Hello and welcome to my home and table! I’m Sandy Coughlin—recipe developer, founder of THE BIG BOARD, cookbook author, wife and mom to 3 adult kids. Enjoy our recipes, board ideas, entertaining tips, and travel adventures! (More about me »)