These Cranberry Pumpkin Muffins are easy to make ahead and freeze. Delicious for tea, breakfast, a hiking snack, or holiday treat. Made with pumpkin puree, dried cranberries, and warm...
Enjoy a fancied up butternut squash soup with Kaffir Lime Leaves, leeks, coconut milk, carrots, and seared scallops, for a comfort bowl of Butternut Squash Soup with Scallops! This...
Cookie Cutter Pizzas are the perfect way to bring fun and creativity to family pizza night. Whether you’re celebrating a holiday or just want a playful twist on a...
These Banana Muffins with Sour Cream is a banana muffin recipe delicious for breakfast, brunch, snacks, or holidays (makes 24 muffins). Soft Sour Cream Banana Muffins are so tender and...
Beef Pinwheels bring a touch of elegance and fun to your dinner table. Made with a savory blend of ground beef, ham, and two kinds of cheese, these delicious...
This Orzo Salad with Lemon and Butternut Squash is the perfect hearty salad for fall. It’s tangy, bright, and filled with creamy goat cheese, sweet roasted butternut squash, and...
The Big Board is a great way to bring people together. Whether cooking from scratch, or buying premade food in the store, building a board is an artful way to present your delicious food!
Hello and welcome to my home and table! I’m Sandy Coughlin—recipe developer, founder of THE BIG BOARD, cookbook author, wife and mom to 3 adult kids. Enjoy our recipes, board ideas, entertaining tips, and travel adventures! (More about me »)