Reluctant Entertainer

Baked Brie with Peach Jam

Hot, bubbly, Baked Brie with peach jam, is topped with toasted almonds. Serve this appetizer at parties with crackers and ginger snaps. Perfect for anytime hosting, enjoy this Baked...

Main Dishes

Easy Homemade Chili Recipe

Easy Homemade Chili recipe is made with ground turkey, black beans and kidney beans, and chili spices! Make on stovetop or in the slow cooker! Friends, just in time...

Desserts

Hood River Fresh Apple Cake

Hood River Fresh Apple Cake is a moist, nutty cake served with vanilla ice cream, or served warm with a brown butter sauce drizzled on top. Friends, if you’re...

Side Dishes

Brussels Sprouts Bacon Pasta Bake

Brussels Sprouts Bacon Pasta Bake is a delicious potluck or Fall side dish! Made with Brussels sprouts, creamy cheese sauce, and pasta! Freinds, we love this pasta dish for...

Salad Board

Fall Cobb Salad Board

Enjoy a Fall Cobb Salad Board served on The Big Board, with fall flavors of tomatoes, beets, bacon, hazelnuts apples, and balsamic dressing. Cobb salads are one of my...

Desserts

Maple Pecan Pull-Apart Bread

Maple Pecan Pull-Apart Bread is a flipped-over Bundt pan dessert. Every buttery bite is layered with cinnamon, cardamom, sugar and a glaze. Friends, make this a weekend to remember...