Calling all appetizer lovers! Enjoy The Best Easter Appetizers for Easter, upcoming luncheons, bridal or baby showers, potlucks, and summer parties! WATCH THE VIDEO! These are all my favorite Easter and spring appetizers on...
Salmon Asparagus Dill Casserole, a delicious meal made with leftover salmon, asparagus, ricotta, and fresh dill! Great served as a side dish or main dish. A few weeks ago, we had an impromptu small...
Prosciutto Goat Cheese Crostini, an elegant appetizer to serve for any party! Spread the goat cheese on warm crostini, and use your favorite preserves! Friends, now that it’s spring and Easter week, I just love...
Use leftover Easter eggs (or hard cooked eggs), mayonnaise, mustard, chives, pepper, fresh dill, and paprika for these Deviled Egg Canapés! A big party hit! Friends, Happy Easter week! I love this Easy Deviled...
For easy hosting, enjoy this simple, healthy Homemade Fruit Salad Recipe! A refreshing fruit salad, just add fresh fruit, basil, mint, and lime! Friends, spring is in the air! I love the birds...
Vegan Cardamom Raspberry Cake is an elegant cake for spring festivities! The cardamom brings a warmth to the fresh flavors of lemon and raspberry. The cake is a beautiful centerpiece, too! Friends, this is...
Fruit Salad with Poppyseed Dressing is a fresh fruit salad delicious served for a spring or summer brunch, lunch, potluck, picnic, or dinner party! Friends, perfect for spring and Easter hosting, enjoy this very...
Enjoy fresh peaches with this Wonderful Peach Cobbler recipe, with a hint of almond, this cobbler will have your guests coming back for seconds! Friends, Happy National Peach Cobber Day! Simple entertaining can be...
Welcome to my home and table! I'm Sandy—lover of food, family, cooking, travel, simple hospitality, and bringing people together. Feasting on Life is when guests come empty-handed, or with a dish, and they bring their story. It all begins the moment we open our door (and hearts). Through great recipes and connection around the table, we become better, stronger, and more courageous people. Feasting on Life is real, and every time we do it, we grow a little more.
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