This frozen raspberry dessert is served at spring and summer gatherings, a 9×13 pan of Frosty Raspberry Squares with a crunchy crust/topping. What are...
Barbecue Chicken Layered Pasta Salad, with layers of pasta, beans, chicken, fresh vegetables, and a delicious dressing! During the spring and summer months, we...
Serve a tasty Vegetarian Burrito Bowl Board with saucy beans, rice, pico de gallo, pickled red onion, crunchy cabbage, and creamy avocado. Friends, just in...
Welcome to my home and table! I'm Sandy—lover of food, family, cooking, THE BIG BOARD, travel, and bringing people together. Feasting on Life begins the moment we open our door (and hearts) to hospitality, wherever we are. Through great recipes and connection around the table, we become better, stronger, and more courageous people. Feasting on Life is real, and every time we do it, we grow a little more.