An elegant Oven Baked Salmon with homemade Blackberry Barbecue Sauce recipe made with frozen blackberries, paired with favorite vegetables. Friends, we love to enjoy...
A crisp, cool Easter Wedge Salad Board has toppings and Thousand Island Dressing where guests serve themselves with wedges of Iceberg lettuce. The wedge...
If you like caprese salad, you’ll love this Pesto Asparagus Caprese Salad Recipe, an elegant salad with tomatoes, Mozzarella, and asparagus. Friends, just in...
Corn Salmon Chowder Recipe is a creamy chowder soup made with salmon, fresh or frozen corn, potatoes, and shallots. Serve with toasted bread! Friends,...
Make your own Chicken Salad Board with your favorite bread (croissants) and toppings, and our delicious, easy chicken salad sandwich recipe! I love preparing...
For brunch, enjoy a Deviled Egg Croissant Charcuterie Board with eggs, salami, and cheese to make delicious croissant sandwiches! Today I’m sharing a doable,...
One of our favorite weeknight meals, Roasted Bratwurst Potatoes and Peppers, takes little prep, with dinner on the table in 50 minutes! We love this...
For a fun weekend breakfast, or a picnic brunch, serve an Egg Frittata Sandwich Board. Add English muffins, cheese, meat, and fruit. Enjoy! Frittatas...
Welcome to my home and table! I'm Sandy—lover of food, family, cooking, THE BIG BOARD, travel, and bringing people together. Feasting on Life begins the moment we open our door (and hearts) to hospitality, wherever we are. Through great recipes and connection around the table, we become better, stronger, and more courageous people. Feasting on Life is real, and every time we do it, we grow a little more.