Stick of Butter Rice
Buttery and flavorful, Stick of Butter Rice is an easy and delicious side dish that bakes to perfection in your oven!
Ingredients
- 2 cup long grain white rice, not instant
- 2 packet onion soup mix
- 5 cups low sodium broth, you can use chicken or beef or vegetable
- 1 cup unsalted butter
Equipment
- 9x13 baking dish (I like to use a ceramic baking dish)
- Large bowl (I like that this set includes several sizes)
Instructions
- Preheat the oven to 425°F and spray a 9x13 baking dish with cooking spray.
- In a large bowl, add the rice, onion soup, and broth and stir until combined.
- Pour into the prepared baking dish.
- Slice the butter into smaller pieces and place on top of the rice (in even pattern).
- Cover tightly with foil and bake for 30 minutes. Remove the foil and bake for another 20 minutes.
- Remove and fluff the rice with a fork before serving.
- ENJOY!
Nutrition Facts
Calories: 397kcal, Carbohydrates: 39g, Protein: 7g, Fat: 24g, Saturated Fat: 15g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 6g, Trans Fat: 1g, Cholesterol: 61mg, Sodium: 70mg, Potassium: 189mg, Fiber: 1g, Sugar: 0.3g, Vitamin A: 709IU, Vitamin C: 0.01mg, Calcium: 26mg, Iron: 1mg