3-Ingredient Pumpkin Muffins
Deliciously simple! These 3-Ingredient Pumpkin Muffins are a must-make for fall, and great for sharing at events or enjoying with the family. Makes 12.
Ingredients
- 1 box spice cake mix - 15.25 ounces
- 1 15 ounce can pumpkin purée
- ⅔ cup butterscotch chips
Instructions
- Preheat oven to 350°F. Line a 12-cup muffin pan with cupcake liners and spray lightly with cooking spray.
- In a bowl, combine cake mix and pumpkin purée and stir to combine. Fold in the butterscotch chips.
- Fill muffin cups evenly and top with more chips if you choose (optional).
- Bake in a preheated oven for 22-24 minutes, or until a toothpick in the center of a muffin comes out clean.
- Cool for 10 minutes, then serve warm or transfer to a wire rack to cool completely.
Nutrition Facts
Calories: 225kcal, Carbohydrates: 41g, Protein: 2g, Fat: 6g, Saturated Fat: 2g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Cholesterol: 1mg, Sodium: 320mg, Potassium: 147mg, Fiber: 1g, Sugar: 28g, Vitamin A: 24IU, Vitamin C: 0.1mg, Calcium: 41mg, Iron: 2mg