30-minute Easy Lentil Soup
Ingredients
- 2-3 Tbsp. olive oil
- 14.5 oz. Mirepoix, or about 1 cup each of chopped carrots, celery, and white onion
- 10 oz. sliced crimini mushrooms
- 1 15 oz. can diced tomatoes, do not drain
- 1 17.6 oz. package steamed lentils, ready to eat, already cooked
- 6 cups favorite broth, vegetarian, beef, or chicken
- Coriander
- Salt and pepper
- Garlic salt
- Parmesan cheese
Instructions
- In a large pot on medium heat, add the olive oil and cook the carrots, celery, onion and mushrooms for about 5-6 minutes, stirring regularly.
- Add the tomatoes and lentils. Continue to stir for a few minutes while you make your broth. Add the broth to the mixture; add the spices and season to taste. Cook on low for 15 minutes.
- Serve with Parmesan cheese!