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Pumpkin Spice Butternut Squash Charcuterie Board

Prep Time20 mins
Cook Time20 mins
Total Time40 mins
Servings: 6 -8


  • Two small pumpkins for garnish
  • Fresh rosemary for garnish
  • Red grapes
  • Thomcord seedless grapes
  • Persian cucumbers sliced
  • Black mission figs sliced in half
  • Fig butter from Trader Joe’s
  • Spicy pecans from Trader Joe’s
  • Delallo pepperoni sliced in chunks
  • Prosciutto and mozzarella cheese rolls
  • Brie cheese
  • Effie’s crispy corn cakes
  • 12- 18 oz. butternut squash cubed
  • 2 Tbsp. olive oil
  • 1 tsp. pumpkin pie spice
  • 1/2 tsp. salt


  • Preheat oven to 450 degrees.
  • On a baking sheet, line the pan with 1 sheet of parchment paper.
  • Place the chunks of butternut squash on the parchment paper. Drizzle with olive oil.
  • Salt and sprinkle with pumpkin pie spice.
  • Mix together with your hands and bake for 20-25 minutes (depending on how large your chunks are).
  • On a small platter or tray (with a lip so food does not fall off), arrange the above ingredients with fresh baked butternut squash.
  • Serve!