Preheat oven to 450 degrees.
On a baking sheet, line the pan with 1 sheet of parchment paper.
Place the chunks of butternut squash on the parchment paper. Drizzle with olive oil.
Salt and sprinkle with pumpkin pie spice.
Mix together with your hands and bake for 20-25 minutes (depending on how large your chunks are).
On a small platter or tray (with a lip so food does not fall off), arrange the above ingredients with fresh baked butternut squash.