In a medium skillet on medium-high heat, heat oil, then add in lobster meat, half of the lime juice, paprika, garlic powder, chili powder, and salt and pepper. Cook for about 4-5 minutes, or until lobster is fully cooked (but not overcooked). Remove from heat and allow time to cool.
In a medium mixing bowl, add in cubed avocado, corn, remaining lime juice, and salt and pepper to taste. Add in the lobster meat and toss together.
Serve with mango salsa, cabbage, cilantro, and radish on steamed tortillas.