Lobster Avocado Corn Tacos make a delicious, quick meal served with mango salsa. Add fresh corn and avocado to stretch the chunks of taco-seasoned lobster.

Lobster Avocado Corn Tacos

Happy Taco Tuesday! Abby and I were cooking with lobster a few weeks ago, right before she went to college and we left on our trip to Europe. Stay tuned for a delicious Butternut Squash Coconut Lobster Soup coming your way.

Easy Lobster Avocado Corn Tacos

Lobster Avocado Corn Tacos

In the meantime, for Taco Tuesday, these early fall, end-of-summer Lobster Avocado and Corn Tacos are a real treat! (Or you may love this Quick Taco Salad with Mango Salsa!)

Best Lobster Avocado Corn Tacos

Tacos are often one of our go-to dinners during the week, but these Lobster Avocado and Corn Tacos, are good enough for a weekend taco feast! A little bite of elegance!

Abby and I were making tacos together in the kitchen. There’s nothing better than mom and daughter working side by side, that is, if we stay out of each other’s way. HA.

Best Lobster Avocado Corn Tacos Recipe

Tacos or Taco Bowls

We talk, dice, chop, taste, make adjustments, and plate the food.

Tacos are easy, really, and the layers of flavor (especially with lobster) are out of this world.

We love to serve an option of tacos or taco bowls (without the tortilla).

Tasty Lobster Avocado Corn Tacos

Fresh corn on the cob

End of summer fresh corn … boil for, 6 minutes and cut off the cob, big chunks of corn falling onto the cutting board. (You can also buy fresh corn at Costco!)

It only takes 4-5 minutes for lobster to cook, and flavor with taco spices!

Set out your favorite toppings, such as thinly shaven purple cabbage, radishes, cilantro, and a yummy mango salsa, with corn tortillas.

Tasty Lobster Avocado Corn Tacos Recipe

Delicious for the family or weekend hosting, there’s just something about giving yourself to cooking a meal for others.

I wouldn’t trade my time in the kitchen with my daughter for anything. And guess what? I love watching how creative Abby is with flavors, and I learn from her!


Taco Tuesday Lobster Avocado Corn Tacos

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Lobster Avocado Corn Tacos


  • 1/2 lb lobster meat
  • 1/4 c olive oil
  • 1 tsp paprika
  • 1 Tbsp chilli powder
  • 1 tsp garlic powder
  • 1 lime juiced, divided
  • 3-4 ripe avocados. cubed
  • 2 c fresh corn
  • Salt and pepper to taste
  • Purple cabbage
  • Radish slices
  • Cilantro
  • Mango salsa
  • Tortillas


  • In a medium skillet on medium-high heat, heat oil, then add in lobster meat, half of the lime juice, paprika, garlic powder, chili powder, and salt and pepper. Cook for about 4-5 minutes, or until lobster is fully cooked (but not overcooked). Remove from heat and allow time to cool.
  • In a medium mixing bowl, add in cubed avocado, corn, remaining lime juice, and salt and pepper to taste. Add in the lobster meat and toss together.
  • Serve with mango salsa, cabbage, cilantro, and radish on steamed tortillas.
Did you make this recipe?Tag @reluctantentertainer on Instagram and hashtag it #reluctantentertainer!

More Taco Tuesday recipes: Crock Pot Chicken Tacos [Valerier’s Kitchen], Best Grilled Rockfish Tacos [RE], and Dorito Taco Salad [Spend with Pennies].

Lobster Avocado Corn Tacos Recipe

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