Lobster Avocado Corn Tacos make a quick meal served with mango salsa. Add fresh corn and avocado to the delicous seasoned lobster meat.

Lobster Avocado Corn Tacos

Happy National Lobster Day! Abby and I have a delicious lobster recipe coming up in our new cookbook, but for today, let’s make tacos.

Soak up the beginning of summer with these delicious Lobster Avocado Corn Tacos! You may have already tried our Butternut Squash Coconut Lobster Soup–so good.

 2 Lobster Avocado Corn Tacos

Lobster Avocado Corn Tacos

Let’s get started with these easy ingredients:

  • Lobster meat
  • Olive oil
  • Paprika + chilli powder + garlic powder
  • Lime
  • Avocados
  • Fresh corn
  • Salt and pepper to taste
  • Purple cabbage
  • Radish slices
  • Cilantro
  • Mango salsa
  • Tortillas

Easy Lobster Avocado Corn Tacos

Lobster tacos with the toppings

Tacos are often one of our go-to dinners during the week, but these Lobster Avocado and Corn Tacos, are good enough for a weekend taco feast! A little bite of elegance!

There’s nothing you won’t love about every bite of these tacos. Especially served with avocado and corn and mango!

Grilled Corn Pineapple Salad

Summer Corn Tomato Salad

Quick Mango Salsa Recipe

Best Lobster Avocado Corn Tacos Recipe

How to make lobster tacos or taco bowls

Tacos are easy, really, and the layers of flavor (especially with lobster) are out of this world.

  1. In a medium skillet on medium-high heat, heat oil, then add in lobster meat, half of the lime juice, paprika, garlic powder, chili powder, and salt and pepper. Cook until lobster is fully cooked (but not overcooked).
  2. Remove from heat and allow time to cool.
  3. In a medium mixing bowl, add in cubed avocado, corn, remaining lime juice, and salt and pepper to taste. Add in the lobster meat and toss together.

Taco Tuesday Lobster Avocado Corn Tacos

How do you serve lobster tacos?

Serve with mango salsa, cabbage, cilantro, and radish on steamed tortillas.

We love to serve an option of tacos or taco bowls (without the tortilla).

Tasty Lobster Avocado Corn Tacos

Fresh corn on the cob

End of summer fresh corn … boil for, 6 minutes and cut off the cob, big chunks of corn falling onto the cutting board. (You can also buy fresh corn at Costco!)

It only takes 4-5 minutes for lobster to cook, and flavor with taco spices!

Set out your favorite toppings, such as thinly shaven purple cabbage, radishes, cilantro, and a yummy mango salsa, with corn tortillas.

Tasty Lobster Avocado Corn Tacos Recipe

Delicious for the family or weekend hosting, there’s just something about giving yourself to cooking a meal for others.

Enjoy!

More Taco recipes:

Crock Pot Chicken Tacos [Valerier’s Kitchen]

Best Grilled Rockfish Tacos [RE]

Dorito Taco Salad [Spend with Pennies]

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Lobster Avocado Corn Tacos

Ingredients

  • ½ lb lobster meat
  • ¼ c olive oil
  • 1 tsp paprika
  • 1 Tbsp chilli powder
  • 1 tsp garlic powder
  • 1 lime juiced, divided
  • 3-4 ripe avocados. cubed
  • 2 c fresh corn
  • Salt and pepper to taste
  • Purple cabbage
  • Radish slices
  • Cilantro
  • Mango salsa
  • Tortillas

Instructions

  • In a medium skillet on medium-high heat, heat oil, then add in lobster meat, half of the lime juice, paprika, garlic powder, chili powder, and salt and pepper. Cook for about 4-5 minutes, or until lobster is fully cooked (but not overcooked). Remove from heat and allow time to cool.
  • In a medium mixing bowl, add in cubed avocado, corn, remaining lime juice, and salt and pepper to taste. Add in the lobster meat and toss together.
  • Serve with mango salsa, cabbage, cilantro, and radish on steamed tortillas.

Notes

Reposted from Sept. 2018
Did you make this recipe?Tag @reluctantentertainer on Instagram and hashtag it #reluctantentertainer!

Lobster Avocado Corn Tacos

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