Summer Italian Spaghetti Salad Recipe

Light and fresh, enjoy this Summer Italian Spaghetti Salad Recipe made with delicious ingredients, and your favorite spaghetti pasta and Italian dressing!

Watch the video to learn how to make it!

Summer Italian Spaghetti Salad Recipe

Friends, we’ve been trying to get together with some good friends from out of town. It’s hard to get a date on the calendar sometimes, and it takes work and intention to make it happen.

Our son asked, are you going to go to your favorite restaurant, mom?

I said, no way. It’s way more authentic in our home, easy, less-expensive, and … I love this plaque.

Summer Italian Spaghetti Salad Recipe

Stay awhile.

People feel more inclined to sit back, relax, and …stay awhile when we make a home-cooked meal.

Here’s what I love about summer cooking: COOK EXTRA.

Eating at home on a regular basis doesn’t mean you need to cook every night.

Summer Italian Spaghetti Salad Recipe

Summer Italian Spaghetti Salad Recipe

I like to make salads the night before, and an easy one that is delicious as a leftover is this Summer Italian Spaghetti Salad Recipe!

It’s so light, fresh, and made with fresh garden veggies.

I buy DeLallo’s Italian dressing–the flavor is so amazing.

You can even add the dressing right before serving.

This time we used gluten-free pasta for our friend Ashley, who has celiac disease. It was super good! Normally we use a whole grain pasta though.

The secret to pasta is you do not rinse it. My mom always rinsed pasta; did yours?

I add a tiny bit of olive oil to make the pasta less sticky.

This is super yummy served as leftovers!

Summer Italian Spaghetti Salad Recipe

Set the table (I’m a daisy lover, are you?), heat up the grill, serve a few side salads, and you’ll have the BEST summer barbecue! (Gray plates from Target, napkins from IKEA, chargers from Simon Pearce, tablecloth from IKEA).

And don’t forget to tell your guests … Stay Awhile!

ENJOY!

Summer Italian Spaghetti Salad Recipe

Summer Italian Spaghetti Salad Recipe

Ingredients:

  • 1 package (16 ounces) thin spaghetti, halved (we buy DeLallo)
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1 cup (5 oz) thin salami slices, cut into small pieces
  • 1 medium green pepper, diced
  • 1/2 small red onion, diced
  • 1/2 cup black olives, thinly sliced
  • 1 bottle (8 ounces) Italian salad dressing (we buy DeLallo brand)
  • 1 cup grated Parmesan cheese
  • 1/2 teaspoon paprika
  • Salt & pepper to taste

Directions:

  1. Cook spaghetti according to package directions, usually 1 minute less in time (el dente); drain. Add a drizzle of olive oil so pasta does not stick together. Refrigerate until cool.
  2. Place in a large bowl; add tomatoes, cucumber, salami, pepper, red onion, and olives.
  3. Combine remaining ingredients; pour over salad and toss to coat. Add the Parmesan cheese; gently stir together. Cover and refrigerate for at least 2 hours; serve!
All images and text ©

More summer salads: Easy Pad Thai Salad, BEST Potato Salad, Carrot Prune Fresh Parsley Salad, Avocado Pasta Salad, and Cowboy Pasta Salad.

Summer Italian Spaghetti Salad Recipe

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12 comments on “Summer Italian Spaghetti Salad Recipe”

  1. Love a good pasta salad…I never thought of using Spaghetti. I love that plaque too. Last saturday my hubby and I were invited to a co-workers house for dinner. It was one of those nights where the food was drawn out and we just visited instead of feeling rushed. we ended up staying about 4 hours. It was nice to get to know them better.

  2. Am looking for the DeLallo brand salad dressing and found two types Sweet Italian and Classic Italian. Does it matter which one is used in this recipe. Never heard of Sweet Italian salad dressing.

  3. This looks good!  Got any nutritional info?

  4. Is there any substitute for the salami? Just don’t care for that, all other sounds great! Thanks 

  5. Made this for my son’s birthday party on Saturday and everyone love it. I did not add salami and it tasted great. I will definitely use Italian spaghetti salad receipt again!!

  6. Help, I must be slow.  Does this recipe call for 8 oz. of spaghetti or 16 oz of spaghetti broken in half?  It looks delicious and would like to make it for a lunch with friends this week.

    Thanks!

  7. This salad is so good. I also add summer sausage, pepperoni, quite a few different things and always good. It’s one of those try it you’ll like it.

  8. Can this be refrigerated over night and still be good?

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