EPIC Baked Potato Dinner Board
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A delicious Baked Potato Dinner Board with all your favorite toppings, perfect for a casual party! Serve a hot bowl of chili in the center!
Friends, earlier this week I shared a simple recipe, Baked Russet Potatoes Recipe. Easy weeknight dinner, right?
You’ll get dinner on the table in no time, and you’ll spend minimal time cleaning up once the meal is done, which is what I love. Grab THE BIG BOARD links below!
Baked Potato Dinner Board
Now for the weekend, take it a step further and serve a Friday night Baked Potato Dinner Board. Or, if you’re a sweet potato lover, grab all the info for my Epic Sweet Potato Dinner Board.
Ask your friends to bring a giant salad and a dessert. Or, if you have a minute, pop my Zucchini Banana Cake with Maple Frosting in the oven!
What a simple meal!
Ingredients for baked potato board
- Baked potatoes (learn how to bake them in this Baked Russet Potatoes post)
- Chili, heated up and chopped bacon
- Bacon and ham, chopped
- Sour cream, guacamole, pico de gallo, blue cheese crumbles, and grated cheese
- Roasted garlic and herb butter and Back truffle butter(Trader Joe’s) – have you tried these yet? They come in little tubs!
- Cranberry Jalapeno Dip (or a cream cheese dip)
- Tortilla chips
All about the boards
Since I’ve started sharing boards over the last three years, 99% of my recipes and ideas have been on a board with a small 1-2 inch lip.
The reason being, with all the entertaining that we have done, the other boards just don’t make sense.
THE FOOD FALLS OFF, right? Am I the only one that has had this happen?
I don’t even look for boards anymore unless they making serving easy! Grab my new EPIC size board info at the bottom of this post!
EPIC Baked Potato Dinner Board
For now, here are the details for the EPIC Baked Potato Board and the different sizes of large boards, if you’re looking to use this idea for a large party!
Oh, and it’s fun for a smaller dinner party, or just for dinner tonight with the family (size the board to your needs).
How do you keep the food warm?
It’s simple, I prepare the board with all the toppings without the baked potatoes. Plan ahead by making room for them first. Right before you serve, place the hot potatoes on the board!
In other words, I always keep hot food in the oven until right before serving! Easy!
TIP: Each guest can slice their own potato before stuffing, to keep them nice and hot.
It’s Friday night!
Set it out … they will come!
The Big Board
Friends, The Big Board is here! Yes, I’ve partnered with JK Adams, the premier woodmaking company in Vermont, with my own line of RE boards!
- 20-inch
- 26-inch
- 12 x 36 inch rectangular
- A board with a lip (or raised edged) so the food doesn’t fall off
- FOOD SAFE
- Made in the USA
- Undercut handles (a unique design)
Thank you for your support, as we’ve sold out so many times already!
Order The Big Board today!
Happy Hosting!
Baked Potato Dinner Board
Ingredients
- 12 large Russet potatoes, baked (link to my recipe)
- 2 cans chili, heated up
- 12 pieces bacon, chopped
- Sour cream
- Guacamole
- Pico de gallo
- Blue cheese crumbles
- 2 cups grated cheese
- Roasted garlic and herb butter, Trader Joe’s
- Back truffle butter, Trader Joe’s
- Black Forest ham, chopped
- Cranberry Jalapeno Dip, or a cream cheese dip
- 1 bag tortilla chips
Instructions
- Bake the potatoes and set aside.
- On a large prepared board, in the center, leave a space to add the bowl of the hot chili, right before serving.
- Place the chili toppings in small bowls and arrange around the chili bowl area.
- Arrange the hot potatoes around the outside of the board.
- Right before serving, slice each potato (to make easy for adding toppings). Add the hot bowl of chili to the center. Fill in the open areas with chips!
- Serve and enjoy!
Video
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19 Comments on “EPIC Baked Potato Dinner Board”
I love your blouse! Where did you get it?
Old Navy!
Will you be restocking the big boards again soon? The website says sold out but I’m really wanting to purchase one.
Yes! You can order now!
Made this with the big tray and everyone went berserk!! It was a show stealer, my adult kids wanted the tray and all the baked potato lovers in our family were over the top ecstatic!! Thanks for making entertaining fun!!
Hi Sandy what is the size of the board you used in the images for this recipe?
It’s an 18-inch (but not my baord). Thanks!
Just found you website and so excited to explore! Can’t wait to try this baked potato board.
You mention in this post:
“ I don’t even look for boards anymore unless they making serving easy! Grab the EPIC size board info at the bottom of this post!”
And I saw your response above about going to the board page too. I just can’t find the link to find and buy the board pictured in this potato post. Please help!! Thank you!!!
You should be able to find it now! :)
What a beautiful baked potato tray. Can’t wait to try this.
hi where is the link for the board please, I am in the UK and cannot find it at all over here. Many thank and have a pleasant evening.
Hi, check out The Big Board page and Best Charcuterie Boards to Buy!
What do u serve for dessert after the potato grazing board ???
Thanks , am at a loss
I’d probably keep it simple and set out 3 flavors of gelato! Let everyone serve themselves!
I can’t wait to try this! Is the tray under all that delicious food the LARGE Hand-Carved Gabrielle Tray? Thanks!
I love this idea. My daughter has been asking for baked potatoes and this seems like such a great way to serve them- thanks for sharing! Now I’m off to see your other board ideas :)
I’m excited to go and purchase a couple of boards, great idea with 12 grandbabies and 4 great grand barbies.
Love the idea as a meal but to feed a group on a platter/board…how are you keeping the potatoes hot?
Hi Susan, keep them in the oven until right before serving! :)