Serve an Easy Taco Recipe Dinner Board for any meal, with your favorite toppings! Make crunchy tacos with turkey, beef, chicken, or pork! Happy #TacoTuesday

Happy Taco Tuesday, Friends! I hope you enjoy my Easy Taco Dinner Board! Grab the printable recipe and shopping list and invite some people over for tacos tonight!

The Big Board

If you’re looking for the board, I bought it at Pier 1 years ago, but it’s no longer available. Good news! I’m carrying my own line soon, so watching for a PRE-ORDER link! It will be food safe, with a LIP, and made in the USA!

Here’s more board ideas on The Big Board page!

Easy Taco Recipe Dinner Board

I am a hospitality lover. Bringing people together around food is what makes me happy. I credit my mother for teaching me how to make tacos!

Probably the first thing that comes to mind when we think of a Mexican menu is tacos! You may also love fish tacos! If so, try this Crunchy Breaded Fish Sticks Taco Board for a party!

It was my Mom who first introduced me to crunchy tacos. Of course you can fry tortillas the old-fashioned way, but when these crunchy shells were introduced in 1954, they made weeknight cooking a breeze.

So we ate a lot of tacos as a kid. Here’s more info on when crunchy tacos came on the scene.

Epic Taco Board

Now you can make an Epic Taco Board by baking the tacos ahead, and serving hot on this large board with all the toppings!

Everyone asks: How do you keep the tacos hot?

Easy TIP: Prepare the tacos and keep warm in the oven. LEAVE in the oven until right before serving. You can still prepare the board without the tacos!

Then pull from the oven, arrange on the board, and SERVE!

Ingredients for this board

  • Taco shells
  • Onion
  • Ground turkey (or your favorite meat) + seasoning
  • Cheese, lettuce, and tomatoes
  • Salsa, corn salsa, sour cream, guacamole, olives, cilantro, and chips
  • Taco sauce

How to make a taco board

  1. Use an epic board (make sure it’s seasoned for food, or lay down parchment paper).
  2. In the center, place a bowl with shredded lettuce and tomatoes.
  3. Fill small bowls with your favorite salsa, guac, olives, and sour cream.
  4. Around the outside, leave room for 30 taco shells!

How to make the taco meat

  1. Cook a medium onion, and add your favorite meat and seasoning!
  2. Fill the taco shells with meat and cheese and bake for 5 minutes.

My Mom taught me the “how” of hospitality, but more importantly, she taught me the “why.” She modeled for us the importance of having people around our table—including messy dishes, sticky fingers, and lots of tacos.

Tacos are such an easy dish to make for company because everyone loves tacos!

Mom also leaned quietly into people’s hearts, and nourished those relationships, both inside my family and out. And through her modeling, I learned to do the same.

I am thankful for my Mom. Her passion for hospitality is one of the greatest gifts I received from her.

So thank you Mom, for Taco Tuesday!

[I don’t always get my photos right, HA!]

Best Charcuterie Boards to Buy

I updated my list for the best charcuterie boards to buy, since Pier One has gone out of biz.

For this post I used the epic 28-inch Pier One round board (but it is no longer available). I will be updating “best charcuterie boards to buy” post as soon as my “new line” is ready.

We’re starting off with 2 epic sizes!

Happy Hosting!

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Easy Taco Recipe Dinner Board

Serves 10-12

Ingredients

  • 30 taco shells
  • 1 medium sweet onion, chopped
  • 2 Tbsp. olive oil
  • 2 pounds ground turkey
  • 1 packet taco seasoning
  • Salt and pepper
  • 1 pound Tillamook Mexican 4-Cheese
  • 1 16 oz. pkg. shredded lettuce
  • 6 chopped Roma tomatoes
  • 1 cup salsa
  • 1 cup corn salsa, Trader Joe’s
  • 1 cup sour cream
  • 1 cup guacamole
  • 1 cup Pepita salsa, Trader Joe’s
  • 1 can sliced olives
  • 1 sliced red onion
  • 1 jar LaVictoria Salsa
  • 1 jar Cholula Salsa
  • Cilantro for garnish
  • Favorite chips
  • Habanero pepper, garnish

Instructions

  • On a food-safe large board or tray,  place a bowl in the center with shredded lettuce and tomatoes.
  • Fill small bowls with your favorite salsa, guac, olives, and sour cream.
  • Around the outside, leave room for 30 taco shells!
  • To cook the meat, heat the oil in a large frying pan. Add the onion and cook for about 10 minutes, until tender. Add favorite meat and seasoning, cook until meat is browned. Season to taste!
  • Heat oven to 350 degrees. Fill the taco shells with meat and cheese and bake for 5 minutes.
  • Place the cooked tacos around the outside of the board. Fill in open areas with chips and hot sauce!
  • Serve!

Video

Did you make this recipe?Tag @reluctantentertainer on Instagram and hashtag it #reluctantentertainer!

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