This Crunchy Breaded Fish Sticks Taco Board is a simple way of preparing a taco feast, with all ingredients on one giant charcuterie board! Ready to dig in! 

Crunchy Breaded Fish Sticks Taco Board

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Friends, looking for a fun way to entertain or make a delicious seafood dinner this summer? More info below on this epic board! Or, maybe you’ve tried my Taco Tuesday Epic Fish Taco Board with a different kind of fish! Check out all of my The Big Board dinner board ideas and buy the boards below!

Fish Sticks Taco Board

Try this Crunchy Fish Sticks Taco Board today full of taco delights—cabbage, tomatoes, cheese, salsas, avocados—and hot crunchy fish sticks!

Large Crunchy Breaded Fish Sticks Taco Board

I remind friends all the time, try something new and break up your normal routine when it comes to hosting. Be curious and think about new things and new ways to do things (if you read about it, actually take steps to do it), and more importantly, have fun!

Giant Crunchy Breaded Fish Sticks Taco Board

Today’s Fish Sticks Taco Board is super easy! Think fish tacos and all the toppings—all on one big board. How easy is that? Everyone digs in!

Crunchy Breaded Fish Sticks Taco

I love that Gorton’s Seafood makes it super simple. First of all, Gorton’s is “trusted by those who know seafood,” because they have fed families around the world for generations. Gorton’s has actually been around for 167 years, in recent decades with the finest frozen seafood.

You can add their fish to classic dishes, like my Salmon Spaghetti Carbonara, and keep it in the freezer for weeknight meals or last-minute guests. My friend, Lori, used the same salmon and made delicious Salmon Wellington, and you may remember my Shrimp Scampi Foil Pack Dinner! Great for entertaining or camping or a weeknight meal.

Outside Crunchy Breaded Fish Sticks Taco Board

You don’t need a forest surrounding your house to create a fabulous ambience for your gathering. We just happen to eat outside quite a bit, a typical casual summer evening.

I’ve learned to be more open to different hosting ideas and possibilities, ways to share food with others. I love bringing people together, so a charcuterie-style meal works for us!

DIG IN: Crunchy Breaded Fish Sticks Taco Board


Best Crunchy Breaded Fish Sticks Taco

I think so many people are drawn to the charcuterie idea, because it means that people are gathering, nibbling, and making good conversation. At least that is what we envision.

Crunchy Breaded Fish Sticks Taco Board

In this case, with fish as the center star, these perfectly crispy and exceptionally Crunchy Breaded Fish Sticks are made from 100% wild-caught Alaskan Pollock.

Easy Crunchy Breaded Fish Sticks Taco Board

Bake several pans and layer a plate or bowl. We used 2 bags, which feeds 12+ people.

Surround with your favorite taco ingredients! The Seafood Cocktail Sauce? A delightful addition to this Mexican feast.

Set out drinks and a giant watermelon, and you have the PERFECT summer meal.


More fish taco ideas:

Easy Fish Tacos [RE], Fish Tacos [Mama Loves Food], and Low-Carb Fish Taco Cabbage Bowls [Kalyn’s Kitchen].

The Big Board

Friends, The Big Board is here! Yes, I’ve partnered with JK Adams, the premier woodmaking company in Vermont, with my own line of RE boards!

  • 20-inch
  • 26-inch
  • 12 x 36-inch
  • 23-inch Lazy Susan
  • A board with a lip (or raised edged) so the food doesn’t fall off
  • Made in the USA
  • Undercut handles (a unique design)

Thank you for your support, as we’ve sold out so many times already!

Order The Big Board today!

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Crunchy Breaded Fish Sticks Taco Board

Crunchy Breaded Fish Sticks Taco Board is a simple way of preparing a taco feast, with all ingredients on one giant charcuterie board.
Prep Time: 20 minutes
Cook Time: 14 minutes
Total Time: 34 minutes
Yield: 12
Print Recipe Pin Recipe Save Recipe


  • 2 1-pound bags Gorton’s Fish Sticks (Family 52 pack)
  • 4 giant avocados, thinly sliced
  • 1/2 small red cabbage head, finely sliced
  • Salsa
  • Seafood Cocktail Sauce, Trader Joe’s
  • Queso fresco
  • Mexican cheese
  • Roma tomatoes, diced
  • Red onion, finely diced
  • Radishes, thinly sliced
  • Green onion, chopped
  • Cherry tomatoes
  • 6 lime, quartered
  • Cilantro, chopped
  • Small flour and corn tortillas, 4-inch
  • Corn taco chips


  • On a large platter, either lay down parchment paper or make sure the “board” is food safe. You can season with bees wax and mineral oil.
  • Bake the fish sticks according to package directions. Allow to cool for about 10 minutes on the pan before placing in a large bowl.
  • Set out small dishes and add the cheeses, sour cream, salsa, seafood cocktail sauce, green onions, and cilantro.
  • Lay down 3 rows of small tortillas; arrange the rest of the food, adding chips last to fill in any holes.
  • Serve with fresh lime!
  • Arrange the rest of thefood items in rows around the small bowls.
  • Garnish with a Mother’s Day flower and serve!
Cuisine: Mexican
Course: Main Course
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Disclosure: This post is sponsored by Gorton’s. As always, all opinions are my own. This post has affiliate links. Every purchase from these links supports RE at no extra cost to you. Thank you!