This Crunchy Breaded Fish Sticks Taco Board is a simple way of preparing a taco feast, with all ingredients on one giant charcuterie board! Ready to dig in! This post is sponsored by Gorton’s.

Crunchy Breaded Fish Sticks Taco Board

Friends, looking for a fun way to entertain or make a delicious seafood dinner this summer? More info below on this epic board!

Fish Sticks Taco Board

Try this Crunchy Fish Sticks Taco Board, in partnership with Gorton’s Seafood, full of taco delights—cabbage, tomatoes, cheese, salsas, avocados—and hot crunchy fish sticks!

Large Crunchy Breaded Fish Sticks Taco Board

I remind friends all the time, try something new and break up your normal routine when it comes to hosting. Be curious and think about new things and new ways to do things (if you read about it, actually take steps to do it), and more importantly, have fun!

Giant Crunchy Breaded Fish Sticks Taco Board

Today’s Fish Sticks Taco Board is super easy! Think fish tacos and all the toppings—all on one big board. How easy is that? Everyone digs in!

Crunchy Breaded Fish Sticks Taco

I love that Gorton’s Seafood makes it super simple. First of all, Gorton’s is “trusted by those who know seafood,” because they have fed families around the world for generations. Gorton’s has actually been around for 167 years, in recent decades with the finest frozen seafood.

You can add their fish to classic dishes, like my Salmon Spaghetti Carbonara, and keep it in the freezer for weeknight meals or last-minute guests. My friend, Lori, used the same salmon and made delicious Salmon Wellington, and you may remember my Shrimp Scampi Foil Pack Dinner! Great for entertaining or camping or a weeknight meal.

Outside Crunchy Breaded Fish Sticks Taco Board

You don’t need a forest surrounding your house to create a fabulous ambience for your gathering. We just happen to eat outside quite a bit, a typical casual summer evening.

I’ve learned to be more open to different hosting ideas and possibilities, ways to share food with others. I love bringing people together, so a charcuterie-style meal works for us!

DIG IN: Crunchy Breaded Fish Sticks Taco Board

28-inch Charcuterie Board

Friends, here are the boards that I LOVE. A “lip” is the secret to the best charcuterie or dinner board, because the food does not fall off. [This post has affiliate links. Every purchase from these links supports RE at no extra cost to you. Thank you!]

Here are the affiliate links:

LARGE Hand-Carved Gabrielle Tray, Large – 28.5 inches round. Buy >> HERE  

LARGE Hand-Carved Gabrielle Tray (gray) – 24 inches round. Buy >> HERE 

MEDIUM Hand-Carved Vine Round Tray (white washed) – 20 inches round. Buy >> HERE 

SMALL Hand-Carved Gabrielle Tray (gray) – 18-inches round. Buy >> HERE 

MEDIUM Willow Hand-Carved Tray (mango wood, gray) – 20.25 inches round. Buy >> HERE 

MEDIUM Whitewashed Mosaic Wood Tray (antique white) – 20-inches round. Buy >> HERE 

Rememember it says it is “not food safe,” so you need to prepare the board by either laying down parchment paper under the food, or you can “season” it like we did.

Here are a few other (affiliate) options:

Courtland Wooden Lazy Susan – 18-inch round. Buy >> HERE 

LAZY SUSAN is a board that spins. It does NOT have a lip, but it’s cool for the center of the table.

Here’s an 18-inch wine barrel wood board or a 24-inch hammered large round tray or a 26-inch stainless steel serving platter that you may also like! Check out the weight on these boards.

How to season a Charcuterie Board

If a wood board says it “not food safe,” you can lightly sand it down with sand paper, and rub down with beeswax and mineral oil.

We used this butcher block and cutting board oil conditioner after we lightly sanded the board down.

Or, lay down parchment paper! Easy peasy!

Best Crunchy Breaded Fish Sticks Taco

I think so many people are drawn to the charcuterie idea, because it means that people are gathering, nibbling, and making good conversation. At least that is what we envision.

Crunchy Breaded Fish Sticks

Crunchy Breaded Fish Sticks Taco Board

In this case, with fish as the center star, these perfectly crispy and exceptionally Crunchy Breaded Fish Sticks are made from 100% wild-caught Alaskan Pollock.

Easy Crunchy Breaded Fish Sticks Taco Board

Bake several pans and layer a plate or bowl. We used 2 bags, which feeds 12+ people.

Surround with your favorite taco ingredients! The Seafood Cocktail Sauce? A delightful addition to this Mexican feast.

Set out drinks and a giant watermelon, and you have the PERFECT summer meal.


Print Recipe Pin Recipe
5 from 1 vote
Leave a Review »

Crunchy Breaded Fish Sticks Taco Board

Crunchy Breaded Fish Sticks Taco Board is a simple way of preparing a taco feast, with all ingredients on one giant charcuterie board.


  • 2 1-pound bags Gorton’s Fish Sticks (Family 52 pack)
  • 4 giant avocados, thinly sliced
  • 1/2 small red cabbage head, finely sliced
  • Salsa
  • Seafood Cocktail Sauce, Trader Joe’s
  • Queso fresco
  • Mexican cheese
  • Roma tomatoes, diced
  • Red onion, finely diced
  • Radishes, thinly sliced
  • Green onion, chopped
  • Cherry tomatoes
  • 6 lime, quartered
  • Cilantro, chopped
  • Small flour and corn tortillas, 4-inch
  • Corn taco chips


  • On a large platter, either lay down parchment paper or make sure the “board” is food safe. You can season with bees wax and mineral oil.
  • Bake the fish sticks according to package directions. Allow to cool for about 10 minutes on the pan before placing in a large bowl.
  • Set out small dishes and add the cheeses, sour cream, salsa, seafood cocktail sauce, green onions, and cilantro.
  • Lay down 3 rows of small tortillas; arrange the rest of the food, adding chips last to fill in any holes.
  • Serve with fresh lime!
  • Arrange the rest of thefood items in rows around the small bowls.
  • Garnish with a Mother’s Day flower and serve!
Did you make this recipe?Tag @reluctantentertainer on Instagram and hashtag it #reluctantentertainer!

More fish taco ideas: Easy Fish Tacos [RE], Fish Tacos [Mama Loves Food], and Low-Carb Fish Taco Cabbage Bowls [Kalyn’s Kitchen].

Disclosure: This post is sponsored by Gorton’s Seafood. As always, all opinions are my own. This post has affiliate links. Every purchase from these links supports RE at no extra cost to you. Thank you!

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to