Crunchy Breaded Fish Sticks Taco Board
Crunchy Breaded Fish Sticks Taco Board is a simple way of preparing a taco feast, with all ingredients on one giant charcuterie board.
Ingredients
- 2 1-pound bags Gorton’s Fish Sticks (Family 52 pack)
- 4 giant avocados, thinly sliced
- 1/2 small red cabbage head, finely sliced
- Salsa
- Seafood Cocktail Sauce, Trader Joe’s
- Queso fresco
- Mexican cheese
- Roma tomatoes, diced
- Red onion, finely diced
- Radishes, thinly sliced
- Green onion, chopped
- Cherry tomatoes
- 6 lime, quartered
- Cilantro, chopped
- Small flour and corn tortillas, 4-inch
- Corn taco chips
Instructions
- On a large platter, either lay down parchment paper or make sure the “board” is food safe. You can season with bees wax and mineral oil.
- Bake the fish sticks according to package directions. Allow to cool for about 10 minutes on the pan before placing in a large bowl.
- Set out small dishes and add the cheeses, sour cream, salsa, seafood cocktail sauce, green onions, and cilantro.
- Lay down 3 rows of small tortillas; arrange the rest of the food, adding chips last to fill in any holes.
- Serve with fresh lime!
- Arrange the rest of thefood items in rows around the small bowls.
- Garnish with a Mother’s Day flower and serve!