Baked Potato Dinner Board
A delicious Baked Potato Dinner Board with all your favorite toppings, perfect for a casual party! Serve a hot bowl of chili in the center!
Ingredients
- 12 large Russet potatoes, baked (link to my recipe)
- 2 cans chili, heated up
- 12 pieces bacon, chopped
- Sour cream
- Guacamole
- Pico de gallo
- Blue cheese crumbles
- 2 cups grated cheese
- Roasted garlic and herb butter, Trader Joe’s
- Back truffle butter, Trader Joe’s
- Black Forest ham, chopped
- Cranberry Jalapeno Dip, or a cream cheese dip
- 1 bag tortilla chips
Instructions
- Bake the potatoes and set aside.
- On a large prepared board, in the center, leave a space to add the bowl of the hot chili, right before serving.
- Place the chili toppings in small bowls and arrange around the chili bowl area.
- Arrange the hot potatoes around the outside of the board.
- Right before serving, slice each potato (to make easy for adding toppings). Add the hot bowl of chili to the center. Fill in the open areas with chips!
- Serve and enjoy!