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Peach Kuchen Recipe

Prep Time15 mins
Cook Time25 mins
Total Time40 mins
Servings: 8


  • 2 cups flour
  • 1/2 cup sugar
  • 2 tsp. baking powder
  • 1 egg
  • 1 cup milk you can use evaporated
  • 1/2 cup butter melted
  • 1 tsp. vanilla extract
  • 1 tsp. almond extract
  • 1 quart canned peaches sliced (drained – keep the juice)
  • 2/3 cup flour
  • 2/3 cup sugar
  • 6 Tbsp. butter melted
  • Whipped cream optional


  • In a mixing bowl, add the melted butter, egg, milk, sugar, and vanilla and almond extracts. Mix well. Then add the flour and baking powder; stir.
  • Spoon the cake batter onto a greased cookie sheet or jelly roll pan. The dough will be thin and thick. Spread smoothly to the edges.
  • Place the sliced peaches evenly on the dough with the cut side down.
  • Spoon some of the juice on the peaches.
  • To make the streusel topping, mix 2/3 cup of flour, sugar, and 6 Tbsp. of butter.
  • Sprinkle the streusel topping over the cake.
  • Bake at 350 for about 25 minutes. You’ll know its done when it’s bubbly and slightly browned along the sides. Don’t over bake!
  • When the cake is slightly cooled, pour a drizzle (powdered sugar mixed with a tiny bit of milk) over the cake and sprinkle with chopped nuts (optional).
  • Serve with whipped cream or Vanilla ice cream.