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Grilled Flatbread Pizza Bar with Easy Pizza Sauce

Servings: 10 -12
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Make your own pizza dough, or for quick turnaround, use naan bread. Delicious!


  • 1 15 oz. Tuttorosso Tomato Sauce
  • 2 Tbsp. olive oil
  • 1 garlic, pressed
  • 1 Tbsp. dried oregano
  • 2-3 Tbsp. fresh basil, finely chopped
  • Ground pepper
  • 12 oz. marinated grilled artichoke halves
  • 12 oz. roasted red peppers
  • 1 green pepper, diced
  • 10.5 ounces charcuterie, cured meats (prosciutto ham, hot & sweet soppressata salami)
  • 6 oz. shredded mozzarella
  • 8 oz. Italian blend cheese
  • Cracked pepper
  • Olive oil
  • 10-12 garlic naan bread


  • In a medium bowl, add the tomato sauce. Add olive oil, pressed garlic, oregano, and fresh chopped basil. Add fresh cracked pepper; mix well. Cover and refrigerate for at least 2 hours.
  • Heat the grill to around 250 degrees. Spray one side of the naan bread with olive oil. Grill for 3-4 minutes. Then flip over, and spoon the pizza sauce on each naan, about 3 tablespoons.
  • Add the cheese and toppings, ending with more sprinkled cheese. Shut the grill. Grill on low heat for about 3 minutes, until cheese is melted.
  • Add black cracked peppers; serve hot off the grill.
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