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Baked Marmalade Brie with Spicy Pecans
Servings:
4
Prep Time:
10
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
20
minutes
mins
Author:
Sandy / Reluctant Entertainer
Ingredients
1
small
,
8 ounce round of brie
1
cup
spicy pecans
,
we buy at Trader Joe’s, or you can make your own
1/3
cup
orange marmalade + 2 Tbsp.
Fresh rosemary
,
finely chopped
Sweetened Dried Orange Slices
,
I buy at Trader Joe’s
Thinly sliced baguette
,
for serving, or favorite crackers (we love Lesley Stowe Raincoast Crisps Cranberry and Hazelnut Crackers)
Instructions
Preheat the oven to 375 degrees. Place brie round in an ovenproof serving dish. Or, lay parchment paper down on a baking sheet.
Slice the top of the brie round off, cutting inward to make a bowl. Remove the “lid.”
Fill the bowl with the marmalade and 1/2 cup of spicy almonds. Place the “lid" on top, pushing down. (It’s okay if a little bit falls to the side).
Bake for 10-11 minutes, or until the cheese inside the rind is melted and bubbly.
Spread the remaining 2 Tbsp. marmalad on top. Sprinkle finely chopped fresh rosemary.
Serve hot with your favorite crackers or baguette bread slices. Optional to serve with Sweetened Dried Orange Slices.