Sour Cream Banana Bread
BEST ever Sour Cream Banana Bread recipe, so moist and delicious; you can substitute the sour cream with Greek yogurt.
- 1/2 cup (1 stick butter) butter, softened
- 1 cup sugar
- 2 eggs, beaten
- 1 1/2 cups flour
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 cup mashed bananas, about 3
- 1/2 cup sour cream
- 1 tsp. vanilla
- 1 cup walnuts, chopped (optional)
Preheat oven to 350 degrees. Grease and flour one 9-inch loaf pan (or 3 small ones). Pan should be 3/4 full of batter.
In a large bowl, cream the butter with sugar until light and fluffy. Add the eggs and mix well.
Whisk together the flour, baking soda, and salt; combine with the butter mixture.
Add the sour cream, bananas, and vanilla; stir well.
Pour into prepared pans and bake for 50-55 minutes.
Cool for 10 minutes and then turn the loaf out onto a rack.