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Sour Cream Banana Bread

Servings: 1 -2 loaves
Prep Time: 10 mins
Cook Time: 50 mins
resting time: 10 mins
Total Time: 1 hr 10 mins
Course: Breakfast
BEST ever Sour Cream Banana Bread recipe, so moist and delicious; you can substitute the sour cream with Greek yogurt.

Ingredients

  • 1/2 cup (1 stick butter) butter, softened
  • 1 cup sugar
  • 2 eggs, beaten
  • 1 1/2 cups flour
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1 cup mashed bananas, about 3
  • 1/2 cup sour cream
  • 1 tsp. vanilla
  • 1 cup walnuts, chopped (optional)

Instructions

  • Preheat oven to 350 degrees. Grease and flour one 9-inch loaf pan (or 3 small ones). Pan should be 3/4 full of batter.
  • In a large bowl, cream the butter with sugar until light and fluffy. Add the eggs and mix well.
  • Whisk together the flour, baking soda, and salt; combine with the butter mixture.
  • Add the sour cream, bananas, and vanilla; stir well.
  • Pour into prepared pans and bake for 50-55 minutes.
  • Cool for 10 minutes and then turn the loaf out onto a rack.

Video

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