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Southwest Kale Quinoa Salad
Servings:
12
Prep Time:
15
minutes
mins
Cook Time:
20
minutes
mins
Total Time:
35
minutes
mins
Author:
Sandy / Reluctant Entertainer
Course:
Salad
Cuisine:
southwest
Southwest Kale Quinoa Salad--make ahead, letting the ingredients mingle together with a cilantro and lime dressing.
Ingredients
4
cups
cooked quinoa
4
cups
kale chopped
2
cup
cherry tomatoes halved
2
cups
corn
4
scallions
,
chopped
2
red peppers
,
diced
2
yellow peppers
,
diced
1
red onion
,
diced
2
garlic clove minced
½
cup
olive oil
½
cup
lime juice
8
Tbsp
honey
,
or 4 Tbsp Agave syrup
½
tsp.
Cayenne pepper
4
tsp.
cumin
Salt and freshly ground pepper to taste
A LOT of fresh chopped cilantro
Instructions
Cook ahead the corn and the quinoa and allow to cool.
Gently toss all ingredients together in a bowl.
Drizzle with the dressing (garlic, olive oil, lime juice, honey, cayenne pepper, cumin, and salt and pepper).
Keep adding chopped fresh cilantro until you get the flavor you love!
Notes
Reposted from May 2018