A Mexican Charcuterie Board is a great way to kick off Cinco de Mayo! Or anytime of year, enjoy this cheese board filled with Mexican delights, such as dips, salsa, chips, your favorite salami (a charcuterie has to have cured meats), and don’t forget the fresh vegetables!
Ingredients
Salsa
Olives
Corn salsa, Trader Joe’s
Pico de gallo
Cucumbers, sliced
Mini sweet peppers, halved
Avocados, cut in half
Cilantro
Cherry tomatoes
Carrot sticks
Queso fresco or Cotjia cheese
Sour cream
Guacamole
Salami, sliced (we buy DeLallo brand)
Chips, taco chips and Fritos
Instructions
On a large platter, either lay down parchment paper or make sure the "board" is food safe. You can season with bees wax and mineral oil.
Set out small dishes and add the salsa, guacamole, sour cream, olives, and Pico de gallo.
Arrange the food items in rows around the small bowls.