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Buttermilk Raisin Bran Muffins

Servings: 4 dozen
Prep Time: 20 mins
Cook Time: 20 mins
Total Time: 40 mins
Add optional favorite ingredients such as nuts, chocolate chips, raisins, cranberries, blueberries, or coconut. Drizzle with honey! The buttermilk batter can remain in the refrigerator for up to 6 weeks!

Ingredients

  • 5 cups all-purpose flour
  • 3 cups sugar
  • 5 tsp. baking soda
  • 1 1/2 tsp. salt
  • 7 1/2 cups 15 oz POST Natural Raisin Bran cereal
  • 1 quart buttemilk
  • 1 cup vegetable oil
  • 4 eggs, beaten
  • Optional ingredients: cranberries, blueberries, raisins, currants, nuts, and even chocolate chips.
  • Honey, for drizzling

Instructions

  • Blend flour, sugar, baking soda and salt in a large mixing bowl. Stir in the cereal.
  • Add buttermilk, oil, and eggs, and blend until dry ingredients are moistened. Do not stir batter again. (Mixture may be stored, covered, in a nonmetal bowl in refrigerator for up to 6 weeks:)
  • With each batch, add your favorite optional ingredients: cranberries, blueberries, raisins, currants, nuts, and even chocolate chips.
  • Fill greased muffin pans 2/3 full. Bake at 400 degrees for 15-20 minutes.
  • Optional: Drizzle the top of muffins with butter, or butter and sprinkled cinnamon and sugar - before baking. OR, when hot out of the oven, drizzle with honey.

Video

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