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Easy Feta Cheese Ball Appetizer


  • 6 ounces feta cheese crumbled
  • 1 package 8 ounces cream cheese
  • 1 clove garlic minced
  • 1/4 cup chopped kalamata olives
  • 2 Tbsp. chopped roasted red peppers
  • 2 Tbsp. chopped artichoke hearts
  • Pinch of salt
  • Pinch of ground pepper
  • 1/2 cup finely chopped marcona almonds
  • Crackers and pita chips for serving
  • Veggies for serving


  • Place the feta in a food processor and pulse into small crumbs. Transfer to a large bowl. Add the cream cheese, garlic, olives, red peppers, artichokes, salt, and black pepper and stir until combined.
  • Mold the mixture into a big ball as best you can. Roll it in plastic wrap and refrigerate for 30 minutes.
  • After 30 minutes, mold the cheese into a smoother ball. Spread the almonds on a plate or baking sheet and roll the ball through them, using your hands to press them into all the cracks and crevices.
  • Serve immediately or keep it in the fridge until ready to use. The cheese ball can be made 1-2 days beforehand, wrapped in plastic wrap, and stored I’m the fridge. Serve with crackers chips, and veggies.