Cucumber and Chickpea Salad with Citrus | ReluctantEntertainer.com
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3.52 from 25 votes

Cucumber and Chickpea Salad

Fresh chopped veggies–tomatoes, cucumber, red onion, celery–and fresh herbs are tossed with plump BUSH’S® Garbanzo Beans in a lemon-lime vinaigrette.
Prep Time15 mins
Cook Time5 mins
Total Time20 mins
Servings: 4

Ingredients

  • 1 can 16 oz BUSH’S® Garbanzo Beans, drained
  • 3 Tbsp olive oil
  • 1/2 cup tomato chopped
  • 1/4 cup red onion minced
  • 1 rib celery sliced
  • 1 cucumber chopped
  • 1 tsp garlic chopped
  • 2 Tbsp fresh dill chopped
  • 1 1/2 tsp red wine vinegar
  • 1/2 lemon juiced
  • 1/2 lime juiced
  • Cracked black pepper to taste
  • 1 Tbsp fresh parsley chopped

Instructions

  • Heat 2 tablespoons of the oil in a sauce pan over medium heat. Stir in beans, cover and turn off heat. Set aside.
  • Gently toss all remaining ingredients in a large salad bowl. Add the beans.
  • Serve topped with additional parsley, if desired.

Video

Notes

Originally posted AUG 2015