Lemon Cream Cherry Phyllo Tartlets
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Lemon Cream Cherry Phyllo Tartlets

Prep Time15 mins
Total Time15 mins
Servings: 30 bites


  • 30 mini phyllo cups found in the freezer section, thawed
  • 1/2 cup lemon curd
  • 4 oz. mascarpone cheese
  • 1/2 cup whipping cream
  • 1/2 tsp. vanilla
  • 1/2 tsp. almond extract
  • 1 15 oz. can Dark Sweet Cherries we buy Oregon Specialty Fruit, drained
  • 1 lemon zest; optional


  • Line a serving tray with thawed phyllo tarts.
  • Whip the cream; add the almond and vanilla extract. Set aside.
  • Whip the lemon curd and mascarpone cheese; fold in the whipped cream mixture. Fill each phyllo cup with a heaping tablespoon of the filling. Cover the pan with plastic and refrigerate serving.
  • Drain the cherries so they are ready to add to the tartlets right before serving.
  • Before serving, add 1 cherry per tartlet.
  • Top with lemon zest (optional). Serve!