Baked Cherries Pecan Brie Recipe
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Baked Cherries Pecan Brie Recipe


  • 1 small, 8-12 ounce round of brie
  • 1 generous cup dried cherries, we buy at Costco, our favorite dried cherries
  • 1/8 cup honey
  • 1 cup pecans, toasted and coarsely chopped
  • Fresh rosemary
  • Thinly sliced baguette, for serving, or favorite crackers (we love Lesley Stowe Raincoast Crisps Cranberry and Hazelnut Crackers)


  • Preheat the oven to 400 degrees. Place brie round on an ovenproof serving dish. I like to lay parchment paper down on a baking sheet.
  • Slice the top of the brie round off, cutting inward to make a bowl. Remove the “lid.”
  • Fill the bowl with the dried cherries and 1/2 cup pecans. Drizzle with 1/2 the honey (1/8 cup). Sprinkle with 1/2 the finely chopped fresh rosemary. Place the lid on top, pushing down. (It’s okay if a little bit falls to the side).
  • Bake for 10-12 minutes, or until the cheese inside the rind is melted and bubbly.
  • Drizzle with the rest of honey and sprinkle with fresh rosemary!
  • Serve hot with your favorite crackers or baguette bread slices.
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