Organic Teriyaki Chicken Recipe
soy sauce or coconut aminos
for SOY free gluten free soy sauce exists
fresh minced garlic
fresh minced ginger
cooked brown rice
chopped green onion
of mixed veggies to steam
Combine lime, soy sauce, honey, 1 Tbsp. ginger, and 2 Tbsp. garlic in a large bowl and thoroughly mix. Add chicken breasts and allow to marinate for 30 minutes.
Heat a large sauce pan. When hot, add chicken, pouring the remaining marinade on top.
Cook for 15-20 minutes.
Remove from pan and chop into strips.
Using your instapot, steam broccoli for 2 minutes, using the quick release when time is up. Add and additional 1-2 minutes for carrots and Brussel's sprouts.
In large sauce pan, heat 2 Tbsp oil. Add 1 Tbsp. garlic and 1 Tbsp. ginger, stirring until golden. Add in rice and continue to cook for about 5-7 minutes. Add in the green onion and remove from heat.
Serve chicken, rice, and veggies together with desired sauce.
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Reluctant Entertainer - Organic Teriyaki Chicken Recipe