TIPS: Marmalade can be substituted with: Apple butter, apricot or blackberry jellies, pumpkin butter, or hot pepper jelly. Garnish can be replaced with other nuts: Walnuts, pecans or almonds.
Ingredients
1small wheel of brie cheese, rind removed, cut into 1/2-inch cubes
2packages, 15 count, each Athens® Mini Fillo Shells
1/2cup marmalade
1/4cupshelled pistachios
1orange for zest
Instructions
Place 30 Mini Fillo Shells on a large baking sheet. Cut the brie cheese into small chunks, then divide between shells, placing a small amount at the bottom of each.
Spoon a teaspoon of marmalade over the brie in each shell. Bake shells in preheated 375ºF oven for 8-10 minutes, until brie is melted.
Remove shells from oven and garnish each shell with 1-2 shelled pistachios.
Sprinkle each shell with orange zest. Plate and serve hot or cold.