Blueberry Scones Recipe
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Blueberry Scones

Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Servings: 6


  • 2 1/2 cups flour
  • 1/4 cup sugar
  • 2 tsp. baking powder
  • 1/2 cup butter well chilled
  • 1 cup frozen blueberries
  • 1 egg plus buttermilk, to equal 3/4 cup


  • Preheat oven to 425 degrees. Butter or spray a baking sheet, or use a Silpat baking sheet. What is that?
  • In a large bowl, mix flour, sugar, baking powder together. Cut in the butter using a pastry blender. Add the blueberries and mix with your hands.
  • Mix egg and buttermilk mixture together into the flour mixture and stir until evenly moistened, forming a ball of soft dough. Do not over-mix.
  • Place the ball of dough in the center of the baking pan, patting into a circle about 1” thick, mounded slightly higher in the center.
  • Bake for 20 minutes or until edges are golden brown and top is lightly golden.
  • Allow to cool for 5-10 minutes. With a knife, score into 6-8 wedges, depending on the size of scones you want to serve.
  • Serve warm with a variety of jams or jellies.