Roasted Sweet Potatoes with Rosemary
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Baked Sweet Potatoes with Rosemary Recipe

Delicious served with brown sugar and cinnamon, and butter.
Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Servings: 4 servings


  • 3-4 medium sweet potatoes
  • Olive oil
  • 2 Tbsp. Sea salt
  • 1 tsp. pepper
  • 2 Tbsp. fresh rosemary finely chopped
  • Honey butter, cinnaon and sugar OR cheese (optional for serving)


  • Preheat oven to 400 degrees. Wash and scrub the potatoes and slice them in half.
  • Line a cookie or baking sheet with foil. Using your hands rub the potatoes completely in olive oil. Rub the potatoes in salt.
  • Lay the potato halves skin side down on the baking sheet. Sprinkle lightly with pepper.
  • Sprinkle lightly with finely chopped fresh rosemary.
  • Bake for 40-45 minutes, or until potatoes are tender.
  • Serve plain, or with honey, butter, or cinnamon and brown sugar (1/2 cup brown sugar + 1/2 tsp. cinnamon mixed together). You can also melt cheese on top.