Holiday Pumpkin Monkey Bread
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Holiday Pumpkin Monkey Bread

Prep Time10 mins
Total Time45 mins
Servings: 6 -8


  • 24 Rhodes White Yeast Frozen Dinner Rolls (dough)
  • 10 oz. jar pumpkin butter we buy Trader Joe's
  • 21/2 cup dark brown sugar
  • 2 tsp. cinnamon
  • 1/4 cup butter
  • 1/2 cup pecans optional


  • Prepare a Bundt pan with cooking spray.
  • Thaw rolls until soft (about 1 hour at room temperature). Cut each roll in half.
  • In a medium bowl, melt the butter. Mix in and stir the dark brown sugar and cinnamon.
  • Dip each piece of dough in pumpkin butter mixture, then roll lightly in cinnamon/sugar mixture.
  • Lay and stack the pieces on the bottom of the Bundt pan. Cover with sprayed plastic wrap. Let rise until double in size (2-3 hours).
  • Remove wrap. Bake at 350°F for 35 minutes. Cover with foil the last 15 minutes of baking. Immediately after removing from oven, carefully release edges and center tube with a knife. Invert onto a serving plate.