Preheat oven to 425 degrees.
Mash roasted sweet potato and add ground turkey, eggs, rosemary, salt, and pepper. Stir until fully combined.
Make 2 inch balls with turkey mixture, and place on nonstick surface—parchment paper or well-oiled surface.
The meat is very fluffy because there are no bread crumbs, and it requires some rolling in the palms to form a ball shape.
Bake meatballs at 425 until fully cooked and lightly brown on the top (about18-25 minutes).
Serve with your favorite dipping sauce, or cut in pieces on a green salad! DELISH!