4 Ingredient Turkey Sweet Potato Meatballs
medium sweet potatoes
fresh chopped rosemary
Preheat oven to 425 degrees.
Mash roasted sweet potato and add ground turkey, eggs, rosemary, salt, and pepper. Stir until fully combined.
Make 2 inch balls with turkey mixture, and place on nonstick surface—parchment paper or well-oiled surface.
The meat is very fluffy because there are no bread crumbs, and it requires some rolling in the palms to form a ball shape.
Bake meatballs at 425 until fully cooked and lightly brown on the top (about18-25 minutes).
Serve with your favorite dipping sauce, or cut in pieces on a green salad! DELISH!
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Reluctant Entertainer - 4 Ingredient Turkey Sweet Potato Meatballs