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4 Ingredient Turkey Sweet Potato Meatballs
Prep Time:
20
minutes
mins
Cook Time:
25
minutes
mins
Total Time:
45
minutes
mins
Author:
Sandy / Reluctant Entertainer
Ingredients
3
large eggs
2
medium sweet potatoes
,
roasted
2
pounds
ground turkey
2
Tbsp.
fresh chopped rosemary
2
tsp.
salt
1
tsp.
Pepper
Instructions
Preheat oven to 425 degrees.
Mash roasted sweet potato and add ground turkey, eggs, rosemary, salt, and pepper. Stir until fully combined.
Make 2 inch balls with turkey mixture, and place on nonstick surface—parchment paper or well-oiled surface.
The meat is very fluffy because there are no bread crumbs, and it requires some rolling in the palms to form a ball shape.
Bake meatballs at 425 until fully cooked and lightly brown on the top (about18-25 minutes).
Serve with your favorite dipping sauce, or cut in pieces on a green salad! DELISH!