4 Ingredient Turkey Sweet Potato Meatballs
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4 Ingredient Turkey Sweet Potato Meatballs

Prep Time20 mins
Cook Time25 mins
Total Time45 mins


  • 3 large eggs
  • 2 medium sweet potatoes roasted
  • 2 pounds ground turkey
  • 2 Tbsp. fresh chopped rosemary
  • 2 tsp. salt
  • 1 tsp. Pepper


  • Preheat oven to 425 degrees.
  • Mash roasted sweet potato and add ground turkey, eggs, rosemary, salt, and pepper. Stir until fully combined.
  • Make 2 inch balls with turkey mixture, and place on nonstick surface—parchment paper or well-oiled surface.
  • The meat is very fluffy because there are no bread crumbs, and it requires some rolling in the palms to form a ball shape.
  • Bake meatballs at 425 until fully cooked and lightly brown on the top (about18-25 minutes).
  • Serve with your favorite dipping sauce, or cut in pieces on a green salad! DELISH!