Easy Blueberry French Toast Casserole
You can make this ahead and bake the next day. If you cannot find Lake Chelan Blueberry Streusel Bread in the store, use a specialty cinnamon bread.
Prep Time15 mins
Cook Time45 mins
Total Time1 hr
Servings: 4 -6
- 1 package Lake Chelan Blueberry Streusel Bread
- 3 cups fresh or frozen blueberries
- 3 Tbsp. melted butter
- 3 cups milk
- 1/2 cup dark brown sugar
- 6 egg yolks
- 4 eggs
- 1 tsp. vanilla
- Powdered sugar or maple syrup
Preheat oven to 350 degrees. Spray a 9×13 pan with cooking spray. Pour melted butter into the 9×13 pan, coating the bottom entirely.
Layer the bread evenly in the pan. Pour the blueberries on top.
In a large mixing bowl, combine brown sugar, milk, egg yolks, whole eggs, and vanilla. Mix ingredients well.
Pour the egg mixture over the blueberries and bread.
Bake for 55 minutes, or until French toast has set and browned.
Served warm with 100% maple syrup. Optional to dust with powdered sugar.