Easy Blueberry French Toast Casserole
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Easy Blueberry French Toast Casserole

You can make this ahead and bake the next day. If you cannot find Lake Chelan Blueberry Streusel Bread in the store, use a specialty cinnamon bread.
Prep Time15 mins
Cook Time45 mins
Total Time1 hr
Servings: 4 -6

Ingredients

  • 1 package Lake Chelan Blueberry Streusel Bread
  • 3 cups fresh or frozen blueberries
  • 3 Tbsp. melted butter
  • 3 cups milk
  • 1/2 cup dark brown sugar
  • 6 egg yolks
  • 4 eggs
  • 1 tsp. vanilla
  • Powdered sugar or maple syrup

Instructions

  • Preheat oven to 350 degrees. Spray a 9×13 pan with cooking spray. Pour melted butter into the 9×13 pan, coating the bottom entirely.
  • Layer the bread evenly in the pan. Pour the blueberries on top.
  • In a large mixing bowl, combine brown sugar, milk, egg yolks, whole eggs, and vanilla. Mix ingredients well.
  • Pour the egg mixture over the blueberries and bread.
  • Bake for 55 minutes, or until French toast has set and browned.
  • Served warm with 100% maple syrup. Optional to dust with powdered sugar.