Preheat oven to 375 degrees F. Combine eggs and half and half in a medium bowl; whisk until well blended. Add the cheese salt, red pepper flakes, and dried basil; mix and set aside.
In a skillet, fry the bacon; remove from the pan on papertowels and allow to drain and cool. Crumble the bacon and set aside. In the same pan, drain the grease, leaving 2 Tbsp. of bacon grease; saute green onions and garlic for 1-2 minutes.
Add the bacon and green onion mixture to the egg mixture; gently mix together.
Spray a 9-inch pie plate with cooking spray. Pour mixture into pie plate.
Back for 30 minutes or until egg mixture is set. Let stand 10 minutes before serving.