Crustless Bacon Gruyere Cheese Quiche
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Crustless Bacon Gruyere Cheese Quiche


  • 6 large eggs
  • 3/4 cup half and half or whole milk
  • 2 cups shredd Gruyere cheese
  • 1/2 tsp. salt
  • 1/2 tsp. crushed red pepper flakes
  • 1 Tbsp. dried basil
  • 8 slices bacon cooked and crumbled
  • 1/4 cup sliced green onions
  • 2 cloves garlic minced


  • Preheat oven to 375 degrees F. Combine eggs and half and half in a medium bowl; whisk until well blended. Add the cheese salt, red pepper flakes, and dried basil; mix and set aside.
  • In a skillet, fry the bacon; remove from the pan on papertowels and allow to drain and cool. Crumble the bacon and set aside. In the same pan, drain the grease, leaving 2 Tbsp. of bacon grease; saute green onions and garlic for 1-2 minutes.
  • Add the bacon and green onion mixture to the egg mixture; gently mix together.
  • Spray a 9-inch pie plate with cooking spray. Pour mixture into pie plate.
  • Back for 30 minutes or until egg mixture is set. Let stand 10 minutes before serving.