Pineapple Ham Flatbread Pizza Recipe
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Pineapple Ham Flatbread Pizza Recipe

Servings: 8
Prep Time: 10 mins
Total Time: 25 mins
For cheesier pizzas, add more cheese!


  • 8 mini naan flatbreads
  • 4 Tbsp. olive oil
  • 2 cups ham, diced
  • 2 cups shredded Mozzarella cheese
  • 2 cups pineapple, chopped (I use fresh, but you can use crushed, drained)
  • 1/4 cup diced red onion
  • 1/2 cup pizza sauce, I use DeLallo
  • Sea salt
  • Fresh parsley


  • Turn oven on to 400 degrees F. On a cookie sheet lay the flatbread. Drizzle with olive oil; rub into each piece. Sprinkle with sea salt. Bake for 4 minutes; flip over. Bake additional 4 minutes.
  • Remove from the oven. Spread on each flatbread 1 heaping tablespoon of pizza sauce. Sprinkle with cheese. Divide evenly the ham, pineapple, and red onion on each flatbread.
  • Cook for about 6 minutes, or until cheese is melted. Garnish with fresh parsley; serve immediately!
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