sour cream, dill pickles, red onions, salsa, green onions, more shredded cheese, jalapeños
Instructions
In a large frying pan over medium heat, add ground beef. Break apart beef and cook until browned. Use a slotted spoon to transfer ground beef to a bowl or plate; cover and set aside.
Add olive oil to pan. Add the diced onion; cook, stirring occasionally, for 3-4 minutes. Add garlic, salt and pepper; continue to cook, stirring constantly, for 1 minute. Add dried parsley, yellow mustard, and red pepper flakes; stir.
Boil a large pot of water; cook macaroni according to package directions. (Undercook the pasta 1-2 minutes, el dente); drain.
Add to the beef mixture DeLallo sauce, beef broth, diced tomatoes (undrained), cooked pasta, pickles, and cheese. Cook for 2-3 minutes on medium heat; stir well and serve. (Optional: you can add in the pickle juice if you want more pickle flavor.)
Garnish with sour cream, dill pickles, red onions, salsa, green onions, more shredded cheese, jalapeños.