Double Chocolate Chocolate Chip Cookies
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Double Chocolate Chocolate Chip Cookies

Prep Time30 mins
Total Time40 mins
Servings: 5 -6 dozen


  • 1 1/2 cups butter melted
  • 2 cups packed dark brown sugar
  • 1 cup granulated sugar
  • 2 large eggs + 2 egg yolks
  • 4 tsp.  vanilla
  • 4 cups all purpose flour
  • 1/2 cup cocoa powder *use a good quality, such as Callebaut
  • 1 tsp.  baking soda
  • 1 tsp.  salt
  • 2 cups semi-sweet chocolate chips


  • Using a mixer, combine the melted butter, brown sugar and granulated sugar.
  • Add in egg, egg yolks and vanilla, and mix for 1-2 minutes.
  • Add in the flour, cocoa powder, baking soda and salt. Scrape the sides of the bowl and the bottom really well.
  • Add the chocolate chips and gently stir by hand; let the dough sit 20 minutes in the fridge.
  • Preheat oven to 325. Line baking sheets with parchment paper, and scoop cookie dough onto prepared pans, using a two tablespoon cookie scoop.
  • Bake 10-12 minutes (or less if you like them gooier).
  • Leave the cookies on the hot baking pans for 5-7 minutes, or until you can remove them without falling apart. Place onto cooling racks and cool to room temperature, before storing in air tight containers.