Roasted Beet and Yam Salad With Balsamic Glaze and Blood Orange
small yam or sweet potato
thinly sliced into rounds or half moons
Salt to taste
Balsamic glaze to drizzle
bag spring mix
Toss beets and sweet potato separately in olive oil, garlic, and salt.
Spread evenly on separate, greased baking sheets.
Bake at 425 for 15-20 minutes, or until tender.
When cooked fully, remove and allow to cool.
Thinly slice blood orange.
In large bowl, layer spring mix, beets, sweet potato, and blood orange. Sprinkle pistachios and drizzle balsamic glaze.
Did you make this recipe?
on Instagram and hashtag it
Reluctant Entertainer - Roasted Beet and Yam Salad With Balsamic Glaze and Blood Orange