Roasted Beet and Yam Salad With Balsamic Glaze and Blood Orange
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Roasted Beet and Yam Salad With Balsamic Glaze and Blood Orange

Servings: 4
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins

Ingredients

  • 4 small beets, thinly sliced
  • 4 small yam or sweet potato, thinly sliced into rounds or half moons
  • 2 tbsp olive oil
  • 1 tbsp garlic
  • Salt to taste
  • Blood orange
  • Balsamic glaze to drizzle
  • 1 bag spring mix

Instructions

  • Toss beets and sweet potato separately in olive oil, garlic, and salt.
  • Spread evenly on separate, greased baking sheets.
  • Bake at 425 for 15-20 minutes, or until tender.
  • When cooked fully, remove and allow to cool.
  • Thinly slice blood orange.
  • In large bowl, layer spring mix, beets, sweet potato, and blood orange. Sprinkle pistachios and drizzle balsamic glaze.
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