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White Chocolate Peppermint Bark Ice Cream Cake
Servings:
6
-9
Total Time:
2
hours
hrs
Author:
Sandy / Reluctant Entertainer
Ingredients
1
package
,
10.1 ounces Oreo cookies (THINS), crushed
4
Tbsp.
butter
,
melted
1
gallon
peppermint ice cream
,
slightly softened
1
jar
,
11-3/4 ounces hot fudge ice cream topping, warmed
Instructions
In a ziplock bag, place the Oreo cookies; seal and crush. In a large bowl, combine cookie crumbs and butter. Press into an ungreased 8×8-in. dish.
Spread the warm chocolate sauce over the crust. Spread the ice cream over the the chocolate sauce/crust. It will melt and mix together.
Cover and freeze until solid. May be frozen for up to 2 months.
Just before serving, drizzle with hot fudge topping, spreading with a spatula; sprinkle with peppermint candy.