Mexican Shepherd's Pie Recipe
You’re only 30 minutes away from a fiesta potluck Mexican Shepherd’s Pie Recipe, made with leftover mashed potatoes, and BUSH’S® Organic Black Beans!
Ingredients
- 2 cups Rotisserie chicken, or turkey, chopped
- 1/2 cup sliced green onions
- 2 cups frozen roasted corn, I buy at Trader Joe’s
- 1 15 oz Black Beans, rinsed and drained
- 1 1/2 cups favorite salsa
- Salt and pepper
- 3 cups white cheese, Jack or Mozzarella
- 2-3 cups leftover, prepared mashed potatoes
Instructions
- Preheat oven to 375 degrees.
- In 10-inch skillet, heat up the chopped meat, green onions, roasted corn, black beans, and salsa over medium-high heat, for 5 to 7 minutes, stirring occasionally until heated through. Salt and pepper to taste.
- Add 2 cups of cheese to the meat mixture; gently mix.
- Heat prepared or leftover mashed potatoes.
- Prepare a 9×13 pan with cooking spray. Spoon the hot meat mixture into the pan. Sprinkle with remaining 1 cup of cheese. Cover (spread) the top with heated, prepared mashed potatoes.
- Place in oven uncovered; heat for 20 minutes.
- Garnish with chips or cilantro! Serve!