You’re only 30 minutes away from a fiesta potluck Mexican Shepherd’s Pie Recipe, made with leftover mashed potatoes, and BUSH’S® Organic Black Beans!
Ingredients
2cupsRotisserie chicken, or turkey, chopped
1/2cupsliced green onions
2cupsfrozen roasted corn, I buy at Trader Joe’s
115 ozBlack Beans, rinsed and drained
1 1/2cupsfavorite salsa
Salt and pepper
3cupswhite cheese, Jack or Mozzarella
2-3cupsleftover, prepared mashed potatoes
Instructions
Preheat oven to 375 degrees.
In 10-inch skillet, heat up the chopped meat, green onions, roasted corn, black beans, and salsa over medium-high heat, for 5 to 7 minutes, stirring occasionally until heated through. Salt and pepper to taste.
Add 2 cups of cheese to the meat mixture; gently mix.
Heat prepared or leftover mashed potatoes.
Prepare a 9×13 pan with cooking spray. Spoon the hot meat mixture into the pan. Sprinkle with remaining 1 cup of cheese. Cover (spread) the top with heated, prepared mashed potatoes.