Pear Walnut Crostini Appetizer
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Pear Walnut Crostini Appetizer

Prep Time12 mins
Cook Time3 mins
Total Time15 mins


  • 8 oz. French bread baguette sliced diagonally (about ½” thick)
  • Olive oil for drizzling
  • 1/4 cup  goat cheese for spreading
  • 1 medium Bartlett pear chopped small
  • 1/2 cup chopped walnuts
  • 1/2 cup dried cranberries
  • 2 Tbsp. honey


  • Pre-heat the oven to HI broil. Place the baguette slices on a foil-lined baking sheet and drizzle with olive oil. Broil for 1-3 minutes, until toasty. Remove from the oven.
  • Spread each toasted baguette slice with the soft goat cheese.
  • In a small bowl, combine the pear, cranberries, and walnuts. Add the honey; mix together. Divide the mixture evenly amongst the baguette slices and place on top of the cheese; serve!