¼cup3-inch-long thyme sprigs, plus leaves for garnish
¾cupchopped toasted walnuts
110.5 ozlog goat cheese
Crackers and apple slices and grapes, for serving
Instructions
In a small saucepan, bring the honey and thyme sprigs to a simmer over medium heat. Reduce heat to low. Simmer until the honey is infused with the thyme, 2 to 3 minutes. Let cool.
Scrape the honey from the thyme sprigs; discard the sprigs. Spread out the walnuts in an even layer on a cutting board.
Carefully roll the cheese in the nuts, pressing to adhere. Transfer the cheese to a platter.
Drizzle the cheese with the thyme honey, and garnish with the thyme leaves.
Serve the cheese with the crackers and apple slices and grapes.