Chocolate Chip Coconut Gluten-Free Waffles are made with Pamela's baking mix, delicious to serve for any breakfast, brunch, or dinner!
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Chocolate Chip Coconut Gluten-Free Waffles

Try making extra and freeze for later use. Wrap in foil or plastic to store in freezer; reheat in the toaster. Great for open faced sandwiches!
Prep Time10 mins
Cook Time5 mins


  • 2 large eggs separated
  • 1 1 ⁄2 cups Pamela’s Ultimate Baking and Pancake Mix
  • 2 ⁄3 cup water or soda water
  • 1 Tbsp.  oil
  • Chocolate chips
  • Coconut flakes


  • Whip egg whites until stiff.
  • In a separate bowl, combine Pamela’s Baking & Pancake Mix, egg yolks, water, and oil together, until there are no lumps.
  • Fold in stiff egg whites and bake immediately in preheated, greased waffle iron, sprinkling with chocolate chips and a tiny bit of coconut.
  • Serve waffles hot off the iron. Increase baking time for crispier waffles.