Chocolate Chip Coconut Gluten-Free Waffles
Try making extra and freeze for later use. Wrap in foil or plastic to store in freezer; reheat in the toaster. Great for open faced sandwiches!
⁄2 cups Pamela’s Ultimate Baking and Pancake Mix
⁄3 cup water
or soda water
Whip egg whites until stiff.
In a separate bowl, combine Pamela’s Baking & Pancake Mix, egg yolks, water, and oil together, until there are no lumps.
Fold in stiff egg whites and bake immediately in preheated, greased waffle iron, sprinkling with chocolate chips and a tiny bit of coconut.
Serve waffles hot off the iron. Increase baking time for crispier waffles.
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Reluctant Entertainer - Chocolate Chip Coconut Gluten-Free Waffles