Chocolate Chip Coconut Gluten-Free Waffles
Try making extra and freeze for later use. Wrap in foil or plastic to store in freezer; reheat in the toaster. Great for open faced sandwiches!
Prep Time10 mins
Cook Time5 mins
- 2 large eggs separated
- 1 1 ⁄2 cups Pamela’s Ultimate Baking and Pancake Mix
- 2 ⁄3 cup water or soda water
- 1 Tbsp. oil
- Chocolate chips
- Coconut flakes
Whip egg whites until stiff.
In a separate bowl, combine Pamela’s Baking & Pancake Mix, egg yolks, water, and oil together, until there are no lumps.
Fold in stiff egg whites and bake immediately in preheated, greased waffle iron, sprinkling with chocolate chips and a tiny bit of coconut.
Serve waffles hot off the iron. Increase baking time for crispier waffles.