Lentil Root Vegetables Cabbage Salad
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Lentil Root Vegetables Cabbage Salad

Prep Time10 mins
Servings: 4 -6

Ingredients

  • 2 Tbsp. olive oil
  • 1 medium onion diced
  • 1 clove garlic diced
  • 3 carrots chopped
  • 2 stalks celery chopped
  • 1-2 tsp. red pepper flakes depending on how hot
  • 1 cup lentils
  • 2 cups vegetable stock
  • DRESSING:
  • 1 lemon juiced
  • 1/2 olive oil
  • 1 orange juiced
  • Salt and pepper
  • Cabbage red or green, shredded

Instructions

  • Heat the olive oil in a large frying pan. Add the onion and cook for 2-3 minutes. Add the garlic, carrots, and celery, and cook for another 3-4 minutes.
  • Place the mixture in a sprayed crock pot; add 1 cup of lentils, 2 cups of stock, red pepper flakes, and salt and pepper. Pour in the stock.
  • Cook on low for 4 hours, or on high for 2-3, until the lentils are soft.
  • Allow to cool. Shred the cabbage. Make the dressing.
  • Serve on top of a bed of shredded cabbage; drizzle with dressing and garnish with parsley.
  • Simmer til lentils are soft (or use slow cooker).