Pimiento-Stuffed Olive Three Bean Salad
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Pimiento-Stuffed Olive Three Bean Salad

Prep Time15 mins
Total Time15 mins
Servings: 6 -8

Ingredients

  • 1/3 cup olive oil
  • 1/4 cup white wine vinegar
  • 2 Tbsp. sugar
  • 1 1/2 teaspoons dried oregano
  • 1 15 oz. can Bush’s kidney beans drained
  • 1 15 oz. can Bush’s garbanzo beans chickpeas, drained
  • 1 15 oz. can green beans drained
  • 1 cup chopped green bell pepper
  • 1 cup chopped red or yellow or orange bell pepper
  • 1 cup pimiento-stuffed olives drained
  • 1/2 cup red onion chopped
  • Fresh mint

Instructions

  • Blend the olive oil, white wine vinegar, sugar, and oregano in a small dish. Salt and pepper; set aside. In a large bowl add the rest of the ingredients; lightly mix together.
  • Add the dressing to the bean mixture, lightly mix again. Cover and refrigerate for several hours before serving; garnish with fresh mint.