Inspired by Taste of Home, Zucchini Cupcakes, these muffins are delicious for breakfast or a healthy snack.
Ingredients
3large eggs
1-1/3cupssugar
1/2cupvegetable oil
1/2cupfresh squeezed orange juice
1tsp.vanilla extract
2-1/2cupsall-purpose flour
2tsp. ground cinnamon
2tsp. baking powder
1tsp. baking soda
1tsp. salt
1-1/2cupsshredded zucchini
Instructions
Preheat oven to 350°. Beat first five ingredients. Combine dry ingredients; gradually add to egg mixture and blend well. Stir in zucchini.
Fill paper-lined muffin cups two-thirds full. Bake until a toothpick inserted in center comes out clean, 20-25 minutes. Cool 10 minutes before removing to a wire rack.