Creamy Pesto Goat Cheese Eggs are a delicious dish to serve with fresh tomatoes and basil, perfect for a weekend breakfast or brunch!
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Creamy Pesto Goat Cheese Eggs

Servings: 4 -6
Prep Time: 10 mins


  • 1/2 c. goat cheese
  • 2 tbsp. pesto, I buy DeLallo brand
  • 1 large shallot
  • 1 tsp. garlic
  • 2 tbsp. olive oil
  • 8 eggs
  • 1/4 c. chopped basil
  • 3/4 c. sliced cherry tomatoes


  • Heat olive oil in a medium frying pan. Add the garlic and shallots, stirring until golden brown.
  • In a large bowl, add the pesto and goat cheese. Whip together.
  • Turn down the heat on frying pan, and add the eggs to the garlic and shallots. Cook eggs to desired texture.
  • Gently stirĀ in the goat cheese mixture, cook for another minute.
  • Garnish with cherry tomatoes and basil.
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