Serve on top of Jasmine rice, or a quicker meal with salad greens!
Ingredients
1/2lb.tuna
1/2lb.salmon
1/2sweet onion, thinly chopped
1tsp.sesame oil
1/2tsp.crushed red pepper flakes
2tbsp.soy sauce
2avocado, sliced or cut in chunks
Jar pickled ginger
1/2c.seaweed flake
Green onion, chopped
Jasmine rice or mixed green lettuce
Instructions
Slice tuna and salmon into 1/4’’ cubes (or 1/2’’ if desired). Place fish in large bowl. Add soy sauce, red pepper flakes, onion, and oil into the fish and and gently stir.
Cook the rice, or prepare the greens.
Serve the poke over jasmine rice or a bed of greens.
To garnish, add avocado, pickled ginger, green onion, and seaweed.