Classic Shrimp Salad with Thousand Island Dressing
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Classic Shrimp Salad with Thousand Island Dressing

You can store covered in the refrigerator for up to 2 days.
Prep Time20 mins
Total Time20 mins
Servings: 4 -8

Ingredients

  • DRESSING:
  • 1 clove garlic minced
  • 1/4 tsp. garlic salt
  • 3/4 cup mayonnaise
  • 1/4 cup chili sauce
  • 2 Tbsp. ketchup
  • 1 1/2 Tbsp. minced red onion
  • 2 teaspoons sweet pickle relish
  • Salt and pepper to taste
  • Lemon wedges
  • SALAD:
  • 1 lb salad baby shrimp, washed and drained
  • Iceberg lettuce shredded (or your favorite salad greens)
  • Tomatoes optional
  • 4 hard-boiled eggs
  • Shredded carrots
  • Avocado sliced
  • Red onion thinly sliced
  • Black olives drained
  • Lemons for garnish

Instructions

  • For the dressing:┬áIn a small mixing bowl, whisk together the garlic, mayonnaise, chili sauce, ketchup, onion, and relish until combined. Season with salt and pepper to taste. Cover and let sit for about 30 minutes so the flavors blend. (You can store covered in the refrigerator for up to 2 days.)
  • Arrange the salad ingredients decoratively on a low-line platter or bowl. Serve with the chilled dressing on the side, with extra lemon wedges.